Results 231 to 240 of about 92,035 (282)

A facile fabrication method of sericin/chitosan film without additives for fruit coating. [PDF]

RSC Adv
Nguyen TH, Nguyen VK, Phan MV, Pham QN, Do MH, Le TQ, Nguyen MT, Nguyen TD.   +7 more
europepmc   +1 more source

Effect of replacing commonly consumed fruit in the United States with berries in the USDA healthy Dietary Patterns: a modeling analysis. [PDF]

Ann Med
Stote KS, Crowe-White K, Wada L.
europepmc   +1 more source

Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit. [PDF]

Food Sci Nutr
Lencho GW, Hanh NT.
europepmc   +1 more source

Effect of prolonged cooking on pro-vitamin A levels of biofortified East African highland bananas. [PDF]

GM Crops Food
Buah S, Kiwummulo J, Paul JY, Walugembe J, Wegesa J, Tumuhimbise R, Tushemereirwe W.   +6 more
europepmc   +1 more source

Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. [PDF]

Foods
Ma H, Hu L, Zhao J, He J, Wen A, Lv D, Xu Z, Lan W, Pan L.   +8 more
europepmc   +1 more source

Bananas

, 1970
openaire   +1 more source

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Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.

Food Research International, 2020
Genotypes of bananas and plantains have been studied for biofortification purposes, mainly due to content of resistant starch (RS) and polyphenols.
C. V. Borges, M. Maraschin, D. Coelho, M. Leonel, H. G. Gómez, M. Belin, M. S. Diamante, E. P. Amorim, T. Gianeti, G. Castro, G. Lima   +10 more
semanticscholar   +1 more source

Bananas

Nature, 1954
Antonino Vidal Ortega
openaire   +2 more sources