Results 261 to 270 of about 92,035 (282)

Banana

2009
Kathy Grice, Juliane Henderson, Tony Pattison, John Thomas, Lynton Vawdrey, Anthony Young   +5 more
openaire   +1 more source

Bananas

Abstract Bananas are among the oldest food crops cultivated by humans and are today the most-consumed fruit in the world. Their place in the diets of billions of people is the result of modern industrial capitalism. The organization of labor in banana production, the control of the banana trade by a few multinational companies, and even ...
openaire   +1 more source

Visually suboptimal bananas: How ripeness affects consumer expectation and perception.

Appetite, 2018
Claudia Symmank, Susann Zahn, H. Rohm
semanticscholar   +1 more source

Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).

Food Chemistry, 2017
Zilong Deng, Jooyeoun Jung, J. Simonsen, Yanyun Zhao   +3 more
semanticscholar   +1 more source

Bananas

Nutrition & Food Science, 2000
openaire   +1 more source

Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas

Food and Bioprocess Technology, 2018
Zhu Zhu, Yibo Zhang, Y. Shang, Y. Wen
semanticscholar   +1 more source

Bananas

Kew Bulletin, 1961
F. N. Howes, N. W. Simmonds
openaire   +1 more source

banana

2013
openaire   +1 more source

Bananas

Notes and Queries, 1905
openaire   +1 more source

Bananas

Agronomy Journal, 1960
openaire   +1 more source