Results 1 to 10 of about 15,791 (189)

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire [PDF]

Foods, 2017
The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined.
Camille Adam Kouamé, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Denis Yao N’dri, Georges N’guessan Amani   +6 more
doaj   +2 more sources

Phosphate and potash solubilizing bacteria from Moroccan phosphate mine showing antagonism to bacterial canker agent and inducing effective tomato growth promotion [PDF]

Frontiers in Plant Science, 2023
Most agricultural soils are facing limited phosphorus availability that challenges modern agriculture. Phosphate solubilizing microbia (PSM) has been explored extensively as potential biofertilizers for plant growth and nutrition, and harnessing ...
B. Bouizgarne, M. Bakki, A. Boutasknit, B. Banane, H. El Ouarrat, S. Ait El Maalem, A. Amenzou, A. Ghousmi, A. Meddich   +8 more
doaj   +2 more sources

Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market [PDF]

Foods, 2020
Physicochemical and sensory properties of nine fig cultivars: ‘San Antonio’ (SA), ‘Blanca Bétera’ (BB), ‘Brown Turkey’ (BT), ‘Tres Voltas L’Any’ (TV), ‘Banane’ (BN), ‘Cuello Dama Blanco’ (CDB), ‘Cuello Dama Negro’ (CDN), ‘Colar Elche’ (CE), and ‘De Rey’ (
Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla   +5 more
doaj   +2 more sources

Plateformes d’innovation comme dispositif d’orientation des trajectoires technologiques des filières agricoles. Cas de la filière banane plantain en Côte d’Ivoire [PDF]

Technologie et Innovation, 2017
Les politiques d'innovation dans les filières agricoles en Côte d'Ivoire depuis 2011 reposent sur la création d'un dispositif de transferts technologiques qualifié de "Plateformes d'Innovation", pour introduire des plants de variétés et d'hybrides ...
Euphrasie Angbo-Kouakou, Ludovic Temple, Syndhia Mathé, Alexandre Assemien   +3 more
doaj   +3 more sources

Phosphate solubilizing Pseudomonas and Bacillus combined with rock phosphates promoting tomato growth and reducing bacterial canker disease [PDF]

Frontiers in Microbiology
Nowadays, sustainable agriculture approaches are based on the use of biofertilizers and biopesticides. Tomato (Solanum lycopersicum L.) rhizosphere could provide rhizobacteria with biofertilizing and biopesticide properties.
Mohamed Bakki, Badra Banane, Omaima Marhane, Qassim Esmaeel, Abdelhakim Hatimi, Essaid Ait Barka, Khalid Azim, Brahim Bouizgarne   +7 more
doaj   +2 more sources

Étude d’accompagnement de 100 producteurs à l’entrepreneuriat agricole et à la création de chaines de valeurs de la banane plantain dans le département de Duekoué [PDF]

Akofena, 2023
Résumé : Depuis 2021 le Fonds de Développement pour la Formation Professionnelle (FDFP) structure étatique, a initié en collaboration avec l’Assemblée des Régions et Districts de Côte d’Ivoire (ARDCI) un programme d’entreprenariat agricole.
Konan Serge-Pacôme YAO
doaj   +1 more source

Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit

Journal of Agriculture and Food Research, 2021
Diet management through the consumption of food with recommended nutrient contents but having a low glycaemic index plays an important role in controlling diabetes and its complications.
Bilkissou Njapndounke, Marius Edith Foko Kouam, Gires Teboukeu Boungo, Julie Mathilde Klang, François Zambou Ngoufack   +4 more
doaj   +1 more source

Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit

Future Foods, 2023
This research aimed to formulate a protein-enriched, low lipid, low reducing sugar gluten-free biscuit from blend flour of Vigna unguiculata (cowpea) and Musa sapientum (banane cochon) which was safe for consumption and had an acceptable glycemic load ...
Bilkissou Njapndounke, Romial Joel Ngouénam, Edith Marius Foko Kouam, Gires Teboukeu Boungo, Julie Mathilde Klang, François Zambou Ngoufack   +5 more
doaj   +1 more source

Lutte contre les cercosorioses du bananier aux Antilles françaises : Optiban 1, éco-conception d'une solution terrestre innovante [PDF]

Sciences, Eaux & Territoires, 2011
Aux Antilles françaises, la culture de la banane est confrontée aujourd'hui à un enjeu essentiel pour sa pérennité : lutter efficacement contre les maladies infectant les bananeraies tout en respectant les réglementations en vigueur visant à limiter les ...
M. ROMBAUT, E. COTTEUX, M. CARRÉ, D. DIDELOT   +3 more
doaj   +2 more sources

Politique d’import-substitution au blé et compétitivité des farines panifiables à base de manioc, banane plantain et patate douce au Cameroun

Cahiers Agricultures, 2023
Cette étude a pour objectif de documenter le renouvellement d’une politique alimentaire d’import-substitution au Cameroun. Elle interroge en quoi la production de farines panifiables à partir de productions vivrières locales (manioc, banane plantain ...
Fofiri Nzossié Eric Joël, Temple Ludovic   +1 more
doaj   +1 more source