Factors of fecundity of Banija spotted pig [PDF]
, 2019 Cilj rada je bio proučiti i utvrditi čimbenike plodnosti banijske šare svinje (sezona pripusta, utjecaj gospodarstva, redni broj prasenja i nerasta).
Torček, Ivan
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A Vaccine for Canine Rocky Mountain Spotted Fever: An Unmet One Health Need
Vaccines, 2022 Outbreaks of life-threatening Rocky Mountain spotted fever in humans and dogs associated with a canine-tick maintenance cycle constitute an important One Health opportunity.
D. Walker +4 more
semanticscholar +1 more source
Dependence of maize germination and seedlings growth on pH [PDF]
, 2023 Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from cultivating about 205 million ha ...
Brankov, Milan +6 more
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Adherence to legislative labeling of cooked sausages on the serbian market [PDF]
, 2023 The most common form of communication between producers and consumers is a food labelling that provides essential and necessary information to consumers at the time of purchase. The correct declaration provides answers to questions about product safety
Gogić, Marija +6 more
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Eggs from different housing systems and production programs on the market of the city of Belgrade [PDF]
, 2023 In the year when the already extended deadline for egg producers in Serbia to shift from cage farming to hen housing systems expires, the aim of the study was to analyse the egg market in Belgrade, as the largest market in Serbia.
Lukić, Miloš +4 more
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Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia [PDF]
, 2023 Maize is a staple food worldwide, used in human nutrition and as the main component of livestock feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins and has the highest polysaccharide starch ...
Delić, Nikola +6 more
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Quality of eggs from Banat naked neck and ISA brown layers during storage [PDF]
, 2023 The genotype of the hens, as well as the production system and the diet of the hens, determine the quality of the eggs that are best at the moment of oviposition.
Dosković, Vladimir +6 more
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EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY [PDF]
, 2023 Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation and ripening lasted 28 days.
Delić, Nikola +6 more
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EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION [PDF]
, 2023 This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels.
Delić, Nikola +6 more
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Frontiers in Veterinary ScienceIntroduction This study aims to explore the important factors affecting the characteristics of different parts of pork. Methods Lipidomics and proteomics methods were used to analyze DAL (differential lipids) and DAPs (differential proteins) in five ...
Zhuosui Wu +9 more
semanticscholar +1 more source