Results 131 to 140 of about 509 (152)
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TAXON, 2020
AbstractRitually used in religious ceremonies and now popular culture, Banisteriopsis caapi (≡ Banisteria caapi) is the most important ingredient in an inebriating drink known as Ayahuasca. The nomenclatural history of B. caapi and B. quitensis is presented, and both names are lectotypified.
Regina Célia de Oliveira +5 more
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AbstractRitually used in religious ceremonies and now popular culture, Banisteriopsis caapi (≡ Banisteria caapi) is the most important ingredient in an inebriating drink known as Ayahuasca. The nomenclatural history of B. caapi and B. quitensis is presented, and both names are lectotypified.
Regina Célia de Oliveira +5 more
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Journal of Psychoactive Drugs, 2008
Recent attention to the monoamine oxidase inhibiting properties of Banisteriopsis caapi's harmala alkaloids has precluded a balanced assessment of B. caapi's overall significance to indigenous South American societies. Relatively little attention has been paid to the cultural contexts, local meanings and patterns of use of B.
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Recent attention to the monoamine oxidase inhibiting properties of Banisteriopsis caapi's harmala alkaloids has precluded a balanced assessment of B. caapi's overall significance to indigenous South American societies. Relatively little attention has been paid to the cultural contexts, local meanings and patterns of use of B.
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Journal of Psychoactive Drugs, 2002
Current understanding of the preparation and use of yopo, a hallucinogenic snuff made from the ground seeds of the Anadenanthera peregrina tree, has departed little from the accounts of scientists and travelers made over a century ago. Schultes and others have made refinements to these early accounts.
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Current understanding of the preparation and use of yopo, a hallucinogenic snuff made from the ground seeds of the Anadenanthera peregrina tree, has departed little from the accounts of scientists and travelers made over a century ago. Schultes and others have made refinements to these early accounts.
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Revista Ibero-Americana de Humanidades, Ciências e Educação
A ayahuasca é uma bebida de origem tradicionalmente indígena, sua preparação resulta da associação de duas espécies vegetais principais: Banisteriopsis caapi, rica em alcaloides β-carbolínicos (harmina, harmalina e tetrahidro-harmina), e Psychotria viridis, que contém a N,N-dimetiltriptamina (DMT).
Maysa Cruz Lima Feitosa +2 more
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A ayahuasca é uma bebida de origem tradicionalmente indígena, sua preparação resulta da associação de duas espécies vegetais principais: Banisteriopsis caapi, rica em alcaloides β-carbolínicos (harmina, harmalina e tetrahidro-harmina), e Psychotria viridis, que contém a N,N-dimetiltriptamina (DMT).
Maysa Cruz Lima Feitosa +2 more
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Cannabinoid and opioid radioligand displacement by secondary metabolites from Banisteriopsis caapi
Planta Medica, 2014V Gogineni +3 more
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Anais do II Congresso Brasileiro de Especialidades Biológicas On-line, 2022
Gabriel Netto Araújo +3 more
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Gabriel Netto Araújo +3 more
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