Results 1 to 10 of about 2,248 (138)

Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes [PDF]

Current Research in Food Science
Anthocyanins have emerged as promising substitutes for synthetic dyes owing to their color profiles, and potential health-boosting properties. The primary aim of this investigation was to assess the impact of copigmented, and un-copigmented barberry ...
Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe   +4 more
doaj   +2 more sources

Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves [PDF]

Food Chemistry: X
This study examined the effects of plant extracts on acrylamide formation in French fries prepared using different cooking methods. Potato strips were immersed in three concentrations (1 %, 3 %, and 5 %) of plant extracts (jujube, barberry, and jujube ...
Fariba Gholampour, Tayebeh Zeinali, Ayub Ebadi Fathabad, Saeid Yousefi, Zohreh Kamyar, Fatemeh Salmani   +5 more
doaj   +2 more sources

Ornamental Barberry Twigs as an Underexploited Source of Berberine-Rich Extracts—Preliminary Research [PDF]

Current Issues in Molecular Biology
Berberine is a natural substance obtained from the roots of common barberry which, due to its strong pharmacological activity, is a commonly tested ingredient of dietary supplements.
Michał Miłek, Małgorzata Dżugan, Natalia Pieńkowska, Sabina Galiniak, Mateusz Mołoń, Wojciech Litwińczuk   +5 more
doaj   +2 more sources

The relationship between the maternal consumption of barberry, saffron, pickled vegetables, and tea and the odds of congenital anomalies in Iranian children under 10 years of age: A case-control study [PDF]

Journal of Education and Health Promotion
BACKGROUND: The administration of barberry extract and saffron to pregnant mice has been reported to cause abnormalities in fetus development. Given the high cultivation of barberry and saffron in Qayenat, we aimed to investigate the association of the ...
Esmail Najafi, Mohammad Esmaeil Masinaei Nejad, Hadi Bazyar, Hamed Rezakhani Moghaddam, Khadijeh Nasiri, Vahideh Aghamohammadi, Elyas Bastanifar, Sara Javadi   +7 more
doaj   +2 more sources

Prediction of barberry witches’ broom rust disease using artificial intelligence models: a case study in South Khorasan, Iran [PDF]

Scientific Reports
The South Khorasan Province in Iran is the main producer of seedless barberry, accounting for 98% of the country’s production. This has led to significant economic growth in the region.
Javad Ramezani-Avval Reiabi, Mojtaba Mohammadpoor   +1 more
doaj   +2 more sources

Evaluation of the Antioxidant Properties and Biological Effects of a Novel Combined Barberry Root–Propolis Extract on HEK293T Cells [PDF]

Pharmaceuticals
Background/Objectives: The health benefits of honeybee products and herbs are well known, and their appropriate combination may enhance their biological efficacy.
Dana Marcinčáková, Nikola Hudáková, Michal Miłek, Mária Kolesárová, Małgorzata Dżugan, Dasa Cizkova, Jaroslav Legáth   +6 more
doaj   +2 more sources

Biologically Active Substances from Powdered Barberry and Viburnum [PDF]

Техника и технология пищевых производств, 2021
Introduction. Plant raw materials can be a source of biologically active substances and increase the nutritional value of food products. The present research objective was to determine the content of biologically active substances in powdered viburnum ...
Galina N. Dubtsova, Alexander A. Lomakin, Irina U. Kusova, Ekaterina I. Bulannikova, Dmitriy I. Bystrov   +4 more
doaj   +1 more source

Phenotyping and Genotyping Analyses Reveal the Spread of Puccinia striiformis f. sp. tritici Aeciospores From Susceptible Barberry to Wheat in Qinghai of China

Frontiers in Plant Science, 2021
Puccinia striiformis f. sp. tritici Eriks., the cause of wheat yellow or stripe rust on wheat, undergoes sexual reproduction on barberry, but it is unclear if barberry plays any role in stripe rust epidemics under natural conditions. P. striiformis f. sp.
Wen Chen, Wen Chen, ZeDong Zhang, Xinyao Ma, Gensheng Zhang, Qiang Yao, Zhensheng Kang, Jie Zhao   +7 more
doaj   +1 more source

Evaluation of the Ability of Barberry Liquid Extract to Prevent the Formation of Microbial Biofilm by Enterococcus Faecalis: An In Vitro Study [PDF]

Journal of Mashhad Dental School, 2021
Introduction: Enterococcus faecalis (E. faecalis) is one of the microbes of the normal flora of the oral cavity, which is one of the common factors in the failure of root canal treatment.
Seyedeh Sareh Hendi, Hanieh Haghighi, Shahriar Shahriari   +2 more
doaj   +1 more source

Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Chemical and Biological Technologies in Agriculture, 2021
Background Barberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations of maltodextrin (10, 13, and 16% w/w) were used to produce spray-dried barberry juice powder and the powders (50, 60, and 70 ...
Sara Naji-Tabasi, Bahareh Emadzadeh, Mostafa Shahidi-Noghabi, Mohammadreza Abbaspour, Ehsan Akbari   +4 more
doaj   +1 more source