Results 21 to 30 of about 2,267 (154)

Hooker’s or Warty Barberry? Physiological Background Analysis for Choosing the Right one into Ornamental Plantations Endangered by Drought

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
Barberries as undemanding shrubs with high aesthetic value are often planted in city parks and street greeneries. However, severe urban environment combined with climate change puts pressure on these plants in terms of their ability to cope with drought.
Peter Ferus   +4 more
doaj   +1 more source

Evaluation of Response of Growth and Physiological Factors of Barberry (Berberis vulgaris L.) Inoculated With Plant Growth-Promoting Rhizobacteria to Salinity of Irrigation Water [PDF]

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2022
Introduction  Barberry is one of the important agricultural products of Iran and has an important role in the economy of farmers, especially in South Khorasan province.
S. Daghighi   +2 more
doaj   +1 more source

"EFFICACY OF BARBERRY AQUEOUS EXTRACTS DENTAL GEL ON CONTROL OF PLAQUE AND GINGIVITIS " [PDF]

open access: yesActa Medica Iranica, 2007
Herbal extracts have been successfully used in dentistry as tooth cleaning and antimicrobial plaque agents. The aim of this study was to evaluate the clinical effects of a dental gel containing barberry extracts (from Berberis vulgaris) on gingivitis and
A. Makarem, N. Khalili R. Asodeh
doaj   +2 more sources

Effect of harvesting and drying methods of seedless barberry on some fruit quality

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2012
Barberry species (Berberis vulgaris L. var. asperma) is cultivated in arid and semi arid areas of Iran (Southern Khorasan) and it is widely used as a food additive.
N. Alavi, S.M. Mazloumzadeh
doaj   +1 more source

Effect of Barberry juice consumption on serum levels of liver enzymes following exhaustive exercise in active girls [PDF]

open access: yesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2019
Introduction: Barberry has bioactive compounds with medicinal and therapeutic properties. Considering the adverse changes in liver enzymes following the exhaustive exercise, this study was performed with aim to evaluate the effect of Barberry juice ...
Mozhgan Eskandari   +3 more
doaj   +1 more source

Evaluation of berberine pellet effect on clinical recovery time in COVID-19 outpatients: A pilot clinical trial [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2023
Objective: Severe disease onset of COVID-19 may result in alveolar injury and respiratory failure. Apoptosis and inflammation are the main causes of respiratory distress syndrome.
Soodabeh Omidvar Tehrani   +5 more
doaj   +1 more source

Phytochemical Profiling and Antioxidant Potential of <i>Bongardia chrysogonum</i> Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β-Cyclodextrin Inclusion Complex. [PDF]

open access: yesFood Sci Nutr
First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Nematshahi MM   +2 more
europepmc   +2 more sources

The effect of barberry (Berberis integerrima) on lipid profile and systemic inflammation in subjects with cardiovascular risk factors: a randomized controlled trial

open access: yesBMC Complementary Medicine and Therapies, 2022
Background Despite significant advances in the management of cardiovascular disease (CVDs), there is still a large burden of CVD in the world. The inclusion of functional foods in the diet may provide beneficial effects on CVD.
Hadi Emamat   +3 more
doaj   +1 more source

Biosynthesis of ZnO nanoparticles using barberry (Berberis vulgaris) extract and assessment of their physico-chemical properties and antibacterial activities

open access: yesGreen Processing and Synthesis, 2018
Zinc oxide nanoparticles (ZnO NPs) were synthesized using barberry (Berberis vulgaris) extract via heating method. The effects of the amount of barberry extract (15–35 ml) and the reaction time (30–90 min) on the antibacterial (clear zone diameter, mm ...
Anzabi Younes
doaj   +1 more source

Four Sterile or Near-sterile Cultivars of Japanese Barberry in Three Foliage Colors

open access: yesHortScience, 2022
Berberis thunbergii L. (Japanese barberry) holds significant market share in the commercial ornamental horticulture industry. Japanese barberry is grown by production nurseries and used in landscaping across the northern half of the United States.
Mark H. Brand, Shelley N. Durocher
doaj   +1 more source

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