Results 51 to 60 of about 2,267 (154)

Effect of Gibberellic Acid, Temperature and Embryo Culture on Seed Germination of Four Native Species of Barberry (Berberis spp.)

پژوهش‌های بذر ایران, 2016
Medicinal barberry plants, belong to Berberidaceae family. Seeds of barberry have long period dormancy. Therefore, overcome to seed dormancy and increasing germination rate of seeds due to different methods will be useful.
Zaynab Taghinezad, Massoud Dehdari, Amin Mirshekari, Hossain Zainali   +3 more
doaj   +2 more sources

A Focus on Natural Autophagy Modulators as Potential Host‐Directed Weapons Against Emerging and Re‐Emerging Viruses

Medicinal Research Reviews, Volume 45, Issue 6, Page 1850-1882, November 2025.
ABSTRACT Autophagy is a highly conserved intracellular process involved in maintaining homeostasis and in the degradation of damaged organelles and external pathogens. Nature provides complex and varied reservoirs of scaffolds and chemical entities that may have a pivotal role in the search for new therapeutic leads.
Ilaria Cursaro, Sara Rossi, Stefania Butini, Sandra Gemma, Gabriele Carullo, Giuseppe Campiani   +5 more
wiley   +1 more source

Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades

Turkish Journal of Agriculture: Food Science and Technology, 2020
In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis integerrima Bunge (purple barberry), Berberis vulgaris L.
Ayla Arslaner, Mehmet Ali Salık
doaj   +1 more source

International Biological Flora: Tsuga canadensis*

Journal of Ecology, Volume 113, Issue 10, Page 3037-3080, October 2025.
Eastern Hemlock is a long‐lived forest tree of eastern North America known for its deep shade and home given to many organisms. Despite surviving large‐scale clearing for agriculture when Europeans arrived, it returned to dominate when the land was abandoned in the mid 1800s.
Peter A. Thomas, David A. Orwig
wiley   +1 more source

In Vitro Protoscolicidal Activity of Pomegranate (Punica Granatum) Rind and Barberry (Berberis Vulgaris) Alcoholic Extracts against Hydatid Cysts Caused by Echinococcus granulosus

Medical Laboratory Journal, 2022
Background and objectives: Echinococcosis is a global cosmopolitan zoonotic disease and a major veterinary and public health issue. In humans, echinococcosis usually develops following close contact with infected dogs or ingestion of the parasite eggs ...
Shahab Shiri Hamedani, Mohsen Mansouri, Sina Shiri Hamedani, Parham Tadayon, Peyman Aslani, Mohammad Mohsen Homayouni   +5 more
doaj  

Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study developed smart chitosan/gelatin films incorporating nano ZnO and pomegranate flower extract nanocapsules (PFEN) to monitor pH changes and indicate fish freshness. The films exhibited enhanced mechanical, antioxidant, and antimicrobial properties, as well as a clear colorimetric response from red to green correlating with spoilage, making ...
Solmaz Choubaki, Homa Baghaei, Abdorreza Mohammadi Nafchi   +2 more
wiley   +1 more source

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder [PDF]

Journal of Food and Bioprocess Engineering, 2018
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis ...
Atefeh Ghollasi, Farideh Tabatabaei Yazdi, Mehdi Varidi, Mohebbat Mohebbi   +3 more
doaj  

Development of Technology for Candy Caramel with Barberry Powder and Sugar Substitute Isomaltitol

Engineering Proceedings
Confectionery products, particularly caramel, often have low nutritional value and a high glycaemic index, necessitating the development of functional alternatives.
Oksana Sema, Olena Aksonova, Anastasiia Sachko, Sergey Gubsky   +3 more
doaj   +1 more source

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Nutrition and Food Sciences Research, 2015
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.
Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi   +3 more
doaj  

Assessment of Genetic Diversity of Barberry Germplasm (Berberis Spp.) in Central Regions of Iran by Morphological Markers

Journal of Horticultural Research, 2019
One of the methods for breeding of fruit trees is the identification and selection of superior genotypes in different regions. Owing to climate changes in the recent years and the urgent need to changing the pattern of cultivation, it is essential to use
Tatari Maryam, Ghasemi Ayoubali, Zeraatgar Hadi   +2 more
doaj   +1 more source