Results 51 to 60 of about 2,300 (154)

Effect of Gibberellic Acid, Temperature and Embryo Culture on Seed Germination of Four Native Species of Barberry (Berberis spp.)

پژوهش‌های بذر ایران, 2016
Medicinal barberry plants, belong to Berberidaceae family. Seeds of barberry have long period dormancy. Therefore, overcome to seed dormancy and increasing germination rate of seeds due to different methods will be useful.
Zaynab Taghinezad, Massoud Dehdari, Amin Mirshekari, Hossain Zainali   +3 more
doaj   +2 more sources

Breeding for quantitative disease resistance: Case studies, emerging approaches, and exploiting pathogen variation

Crop Science, Volume 65, Issue 6, November/December 2025.
Abstract Host resistance, using qualitative genes with major effects, such as resistance (R) genes, is one of the most effective disease control strategies. However, because major gene‐derived resistance wanes over time, breeders must increasingly focus on quantitative trait loci and minor effect genes, which, when pyramided together, can confer ...
R. McGee, M. Zaleski‐Cox, M. A. Jayawardana, B. L. Tillman, O. Wally, L. Esquivel‐Garcia, W. G. D. Fernando, H. Raman, H. S. Bariana, T. Copley, A. H. Carter, V. Hoyos‐Villegas   +11 more
wiley   +1 more source

In Vitro Protoscolicidal Activity of Pomegranate (Punica Granatum) Rind and Barberry (Berberis Vulgaris) Alcoholic Extracts against Hydatid Cysts Caused by Echinococcus granulosus

Medical Laboratory Journal, 2022
Background and objectives: Echinococcosis is a global cosmopolitan zoonotic disease and a major veterinary and public health issue. In humans, echinococcosis usually develops following close contact with infected dogs or ingestion of the parasite eggs ...
Shahab Shiri Hamedani, Mohsen Mansouri, Sina Shiri Hamedani, Parham Tadayon, Peyman Aslani, Mohammad Mohsen Homayouni   +5 more
doaj  

Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades

Turkish Journal of Agriculture: Food Science and Technology, 2020
In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis integerrima Bunge (purple barberry), Berberis vulgaris L.
Ayla Arslaner, Mehmet Ali Salık
doaj   +1 more source

Phytochemical Profiling and Antioxidant Potential of Bongardia chrysogonum Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β‐Cyclodextrin Inclusion Complex

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Mohamad Mehdi Nematshahi, Nafiseh Nemat Shahi, Rozhan Sanavi Kordestani   +2 more
wiley   +1 more source

A Focus on Natural Autophagy Modulators as Potential Host‐Directed Weapons Against Emerging and Re‐Emerging Viruses

Medicinal Research Reviews, Volume 45, Issue 6, Page 1850-1882, November 2025.
ABSTRACT Autophagy is a highly conserved intracellular process involved in maintaining homeostasis and in the degradation of damaged organelles and external pathogens. Nature provides complex and varied reservoirs of scaffolds and chemical entities that may have a pivotal role in the search for new therapeutic leads.
Ilaria Cursaro, Sara Rossi, Stefania Butini, Sandra Gemma, Gabriele Carullo, Giuseppe Campiani   +5 more
wiley   +1 more source

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder [PDF]

Journal of Food and Bioprocess Engineering, 2018
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis ...
Atefeh Ghollasi, Farideh Tabatabaei Yazdi, Mehdi Varidi, Mohebbat Mohebbi   +3 more
doaj  

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Nutrition and Food Sciences Research, 2015
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.
Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi   +3 more
doaj  

Development of Technology for Candy Caramel with Barberry Powder and Sugar Substitute Isomaltitol

Engineering Proceedings
Confectionery products, particularly caramel, often have low nutritional value and a high glycaemic index, necessitating the development of functional alternatives.
Oksana Sema, Olena Aksonova, Anastasiia Sachko, Sergey Gubsky   +3 more
doaj   +1 more source

Fertilisation of the Barberry [PDF]

Nature, 1870
C. K. SPRENGEL, in his Entdeckte Geheimniss der Natur im Bau und in der Befruchtung der Blumen, gives an excellent account of the structure of the Common Barberry, Berberis vulgaris, and points out how it is visited by insects, and how, upon the touch of an insect's limb or proboscis, the irritable filaments move inwards, and press the opened anthers ...
openaire   +1 more source