Results 81 to 90 of about 2,300 (154)

Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. [PDF]

Food Sci Nutr, 2023
Saebi MR, Moradinezhad F, Ansarifar E.
europepmc   +1 more source

Biochemical, antioxidant activity, and phenological diversity among Berberis progenies in the F₁ population. [PDF]

Sci Rep
Safari-Khozani A, Rezaei M, Tunç Y, Khadivi A.   +3 more
europepmc   +1 more source

Barberry control

Proceedings of the New Zealand Weed Control Conference, 1956
openaire   +2 more sources

Effect of a Biodegradable Cellulose Nanocrystal Film Containing <i>Eryngium planum</i> Extract and Barberry Anthocyanin on the Shelf Life of <i>Rutilus frisii kutum</i> Filets. [PDF]

Int J Food Sci
Peyman BD, Shakerian A, Mashak Z, Rahimi E, Chaleshtori RS, Roy S.   +5 more
europepmc   +1 more source

Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions. [PDF]

Sci Rep
Dara A, Feizy J, Naji-Tabasi S, Fooladi E, Rafe A.   +4 more
europepmc   +1 more source

Molecular landscape of Berberine's therapeutic potential in gastrointestinal disorders. [PDF]

J Tradit Chin Med
Wu Y, Yinghui LI, Heng L, Shangbin X.
europepmc   +1 more source

Comparative study of antioxidant and antimicrobial activity of berberine-derived Schiff bases, nitro-berberine and amino-berberine. [PDF]

Heliyon, 2023
Alipour Noghabi S, Ghamari Kargar P, Bagherzade G, Beyzaei H.   +3 more
europepmc   +1 more source

Epilepsy, Consciousness and Neurostimulation

Behavioural Neurology, 2011
Manny Bagary
doaj   +1 more source

Probabilistic health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol (3-MCPD) and 1,3-dichloropropan-2-ol (1,3-DCP) through consumption of commercial soup. [PDF]

Sci Rep
Taghizadeh SF, Haghparast H, Tzatzarakis M, Tsarouhas K, Tsatsakis A, Tsitsimpikou C, Rezaee R.   +6 more
europepmc   +1 more source

A comparative study of alkaloid and phenolic compounds in different organs and tissues of Berberis integerrima. [PDF]

PLoS One
Zhaleh N, Sharifi M, Samari E, Halvagar MR, Zeidi SH.   +4 more
europepmc   +1 more source