Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development. [PDF]
Bae SM, Yoo Y, Park J, Kim M, Jeong JY.
europepmc +1 more source
Bael (Aegle marmelos) fruit-based effervescent tablet formulations: Impact on physicochemical properties, bioactive compounds, and sensory attributes. [PDF]
Islam MR, Hasan SMK.
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Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes. [PDF]
Chalella Mazzocato M, Jacquier JC.
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Occurrence, Pharmacological Properties, Toxic Effects, and Possibilities of Using Berries from Selected Invasive Plants. [PDF]
Oancea S.
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Herbal Medicines in the Management of Diabetes Mellitus: Plants, Bioactive Compounds, and Mechanisms of Action. [PDF]
Chahrour JA +5 more
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Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks. [PDF]
Bilenler Koc T +4 more
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Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]
Divya +4 more
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Spray calendar with seed, soil and disinfection treatment methods [1917] [PDF]
Gossard, Harry Arthur +2 more
core
Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages. [PDF]
Park J, Bae SM, Yoo Y, Kim M, Jeong JY.
europepmc +1 more source

