Results 131 to 140 of about 139,256 (172)

Consumption of 100% Fruit Juice and Body Weight in Children and Adults: A Systematic Review and Meta-Analysis.

JAMA Pediatr
Nguyen M, Jarvis SE, Chiavaroli L, Mejia SB, Zurbau A, Khan TA, Tobias DK, Willett WC, Hu FB, Hanley AJ, Birken CS, Sievenpiper JL, Malik VS.   +12 more
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Extracting barberry juice: Mathematical models describing loading stage, stress‐relaxation behavior, and momentary juice mass

Journal of Food Process Engineering, 2021
AbstractIn the present study, barberries were poured into a topless cylinder with a diameter of 55 mm and were subjected to axial compression force up to 440 kg (4,314.926 N). Effects of duration of water exposure, loading rate, and number of layers were investigated on momentary juice mass, Stress–strain behavior, and stress‐relaxation behavior ...
Amir Hossein Mirzabe, Ali Hajiahmad, Amir Hossein Asadollahzadeh   +2 more
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Characterization and identification of sediment forming agents in barberry juice

Food Chemistry, 2020
Cloud and sediment formation is a major problem in juices and drinks. Barberry juice, as a functional and healthy product, is faced with the sedimentation problem, as an emerging issue. The present study was carried out to identify the sediment forming agents in barberry juice concentrate.
Sayed Mohammad Ebrahim Mousavi, Mohammad Mousavi, Hossein Kiani   +2 more
openaire   +3 more sources

Performance of a liquid desiccant-assisted solar juice concentration system for barberry juice

Solar Energy, 2019
Abstract A closed-loop solar juice concentration system equipped with a liquid desiccant bed was investigated for barberry juice concentration and compared with the conventional evaporation processes. An unglazed flat plate solar collector was used for simultaneous regeneration of the desiccant solution. Experimental evaluation of the designed system
Hamid-Reza Alizadeh, Hamid Mortezapour, Hamid-Reza Akhavan, Mohammad Balvardi   +3 more
openaire   +2 more sources

The barberry juice effects on metabolic factors and oxidative stress in patients with type 2 diabetes: A randomized clinical trial

Complementary Therapies in Clinical Practice, 2018
The aim of this study was to investigate the effect of barberry juice (BJ) on cardiovascular risk factors in patients with type 2 diabetes (T2DM).46 diabetic Patients were randomly allocated to either the BJ group (n = 23) who consumed 200 ml of BJ daily for eight weeks, or the control group (n = 23) with no intervention. At the baseline and the end of
Fatemeh Lazavi, Parvin Mirmiran, Golbon Sohrab, Omid Nikpayam, Pooneh Angoorani, Mehdi Hedayati   +5 more
openaire   +3 more sources

Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract

Innovative Food Science & Emerging Technologies, 2018
Abstract This study was designed to compare the effect of thermosonication and thermal treatment on color and anthocyanins stability of natural and copigmented barberry juice during processing and storage. Addition of copigments significantly induced the hyperchromic effect and increased the total phenolic and antioxidant activity of barberry juice ...
Muhammad Farhadi Chitgar, Mehran Aalami, Rassoul Kadkhodaee, Yahya Maghsoudlou, Elnaz Milani   +4 more
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Fermentation of Barberry Juice to Produce Probiotic Beverage

Current Nutrition & Food Science, 2017
Seyed Mohammad Bagher Hashemi, Maryam Mahmoodi   +1 more
openaire   +2 more sources

Development of homogeneous dispersive solid phase extraction using albumin as a green sorbent and its combination with dispersive liquid-liquid microextraction: application in extraction of pesticides from fruit juices.

Analytical Methods, 2023
In the current study, salt- and pH-induced homogeneous dispersive solid phase extraction was developed using albumin as a sorbent for the extraction of some pesticides (diazinon, diniconazole, haloxyfop-R-methyl, and hexaconazole) from fruit juice of ...
Mohammad Reza Afshar Mogaddam, M. Farajzadeh, Aysa Abbasalizadeh, M. Nemati, Ali Akbar Alizadeh Nabil, M. Tuzen, A. Pourali   +6 more
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Green Synthesis of Dy2Sn2O7 Nanostructures Employing Gum of Ferula Assa Feotida for Formation of N3-substituted quinazoline-2,4(1H,3H)-diones

Letters in Organic Chemistry, 2023
Dy2Sn2O7 nanoparticles (Dy2Sn2O7 NPs) were generated in the attendance of rheum gum, papaver somniferum gum, ferula assa feotida gum, barberry juice from Dy(NO3)3•5H2O and SnCl4•5H2O.
Javad Sharafkhani, R. Zhiani, A. Motavalizadehkakhky, J. Mehrzad, S. Sadeghzadeh   +4 more
semanticscholar   +1 more source