Results 141 to 150 of about 139,256 (172)

Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies

Journal of Berry Research, 2021
BACKGROUND: Berberine, extracted from Berberis vulgaris, is one of the well-known natural antioxidant sources. OBJECTIVE: Optimizing the berberine extraction conditions from the whole Barberry plant and microencapsulation of the optimized extract to be ...
M. Keshtkaran, M. Mizani, Seyed Mohammadali E. Mousavi, Mahammad A. Mohammadifar, Reza Azizinezhad   +4 more
semanticscholar   +1 more source

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts

Veterinary Research Forum, 2018
Barberry fruit is consumed in different forms including dried fruit, juice, jam and marmalade in Iran. This fruit is also used as a food additive (flavoring and colorant) in soup and rice dishes.
J. Aliakbarlu, S. Ghiasi, B. Bazargani‐Gilani   +2 more
semanticscholar   +1 more source

Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments

Erwerbs-obstbau, 2022
M. Khayyat, Abbas Mazhari-Majd, Alireza Samadzadeh   +2 more
semanticscholar   +1 more source

Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security

Erwerbs-obstbau, 2022
A. Jannatizadeh, A. Ebrahimi, H. Alipour, Maryam Mohamadi Esboei, M. Rasouli   +4 more
semanticscholar   +1 more source

Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp

Journal of Food Measurement & Characterization, 2021
S. Naji‐Tabasi, B. Emadzadeh, Mostafa Shahidi‐Noghabi, M. Abbaspour, E. Akbari   +4 more
semanticscholar   +1 more source

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Erwerbs-obstbau, 2014
H. Yildiz, S. Ercişli, M. Sengul, E. F. Topdaş, O. Beyhan, O. Cakir, H. Narmanlioğlu, E. Orhan   +7 more
semanticscholar   +2 more sources

The effect of barberry juice supplementation after a single exhausting aerobic activity on level of electrical muscle activity (emphasis on the fatigue) of lower extremity and the serum malondialdehyde index in inactive male student

2021
Ilbeigi, Saeed, Yousefi, Mohammad, Bakhshayesh, Behnam   +2 more
openaire   +1 more source

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Food Chemistry, 2021
Huaide Xu, Hongjie Lei
exaly  

Inhibition of Foodborne Pathogens by Pomegranate Juice

Journal of Medicinal Food, 2013
K. Haghayeghi, K. Shetty, R. Labbé
semanticscholar   +1 more source

Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions

, 2017
Mehdi Khayyat, Zahra Barati, M. Aminifard, Alireza Samadzadeh   +3 more
semanticscholar   +1 more source