Results 151 to 160 of about 139,256 (172)

Engineering controllable water transport of biosafety cuttlefish juice solar absorber toward remarkably enhanced solar-driven gas-liquid interfacial evaporation

Nano Energy, 2020
Zhengtong Li, Chao Yang, Chengbing Wang
exaly  

Preparation of CAB/FMWCNT nanocomposite membranes for barberry juice concentration in forward osmosis process

Innovative Food Science & Emerging Technologies
Navid Rigi, Seyed Mahmoud Mousavi, Ehsan Saljoughi, Seyedeh Maral Hariri   +3 more
openaire   +1 more source

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria

Plant Foods for Human Nutrition
Brenda Sede Lucena, J. Burini, Omar Federico Ordoñez, L. Crespo, María Clara Bruzone, F. Mozzi, M. Pescuma   +6 more
semanticscholar   +1 more source

Bug juice: harvesting electricity with microorganisms

Nature Reviews Microbiology, 2006
Derek R Lovley
exaly  

Eco-friendly synthesis of Nd2Sn2O7–based nanostructure materials using grape juice as green fuel as photocatalyst for the degradation of erythrosine

Composites Part B: Engineering, 2019
Maryam Sadat Morassaei, Masoud Salavati-Niasari   +1 more
exaly  

Simple one-step synthesis of highly luminescent carbon dots from orange juice: application as excellent bio-imaging agents

Chemical Communications, 2012
Swagatika Sahu, Sasmita Mohapatra Mohapatra   +1 more
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
João Cm Barreira, Isabel C. F. R. Ferreira   +1 more
exaly  

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

British Journal of Sports Medicine, 2016
Fumiaki Imamura, Laura O'Connor, Yasuaki Hayashino   +2 more
exaly  

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Food Chemistry, 2018
Emmanuel Kwaw, William Tchabo, Haroon Elrasheid Tahir   +2 more
exaly  

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life

Nature Biotechnology, 2002
Avtar K Handa, Autar K Mattoo
exaly