Investigation of Effect of Different Concentration Methods on Physicochemical Properties, Phenolic Compounds and Anthocyanins of Barberry Juice [PDF]
Iranian Journal of Chemistry & Chemical EngineeringThe objective of this study was to investigate the effect of different concentration techniques on the physicochemical properties, phenolic compounds, antioxidants, color and total anthocyanins of the barberry concentrate.
Fatemeh Kavian, Leila Nateghi
doaj +2 more sources
Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [PDF]
فناوریهای جدید در صنعت غذاIntroduction: Color is an organoleptic attribute that directly affects consumers' acceptance and choice of foods. Synthetic colorants have been associated with numerous side effects, including toxicity, allergies, and behavioral and neurocognitive ...
Fatemeh Mehrpoor +3 more
doaj +2 more sources
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials [PDF]
European Journal of Nutrition, 2020 Purpose This review aims to compare the magnitude of the effects of chronic consumption of fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors.
Yueyue Wang +3 more
semanticscholar +3 more sources
Production of Probiotic Powdered Barberry (Berberis Vulgaris) Juice by Cast-Tape Drying Technique
LWT, 2023 Narjes Nadali +3 more
openaire +2 more sources
Journal of Food Processing and Preservation, 2016 Barberry (Berberis vulgaris) is an indigenous Iranian plant which its fruit is mainly consumed as fresh, dried and also used for juice production.
Muhammd Farhadi Chitgar +3 more
openaire +2 more sources
Journal of Food Processing and Preservation, 2021 Seyed Mohammad Bagher Hashemi +1 more
openaire +2 more sources
مجله دانشگاه علوم پزشکی بیرجند, 2017 Background and Aim: Intense exercise can cause damages caused by oxidative stress and inflammation and, as a result, reduce exercise performance. The present study aimed at determining the effect of barberry juice supplement on the inflammation caused by
Babak Hooshmand Moghadam +2 more
doaj +1 more source
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. [PDF]
Food Sci Nutr, 2023 All US treatments had higher titratable acidity, antioxidant activity, phenol content, and vitamin C content than the control. US treatment significantly reduced the total soluble solids, decay percentage, and microbial load of fresh barberry fruit. In conclusion, this study proved the potential application of US for preserving the quality of fresh ...
Saebi MR, Moradinezhad F, Ansarifar E.
europepmc +2 more sources
Vegan Sesame Milk Ice Cream With Probiotic Bacteria (<i>Lactobacillus casei</i>) and Hibiscus (<i>Hibiscus sabdariffa</i>) Calyces Extract: Formulation, Characterization, and Stability. [PDF]
Food Sci NutrFormulation and characterization vegan ice cream based on sesame milk included co‐extruded probiotic bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces extract, stability during storage and simulated gastrointestinal conditions.
Didar Z +2 more
europepmc +2 more sources
Evaluation of Some Physical Properties of Sixteen Iranian Indigenous Barberry Genotypes [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Introduction Barberries are a broad class of spiny evergreen or deciduous shrubs belonging to the Berberidaceae family. They are of great importance due to their different parts' nutritional and medicinal properties and their ornamental applications ...
M. Khodabandeh +3 more
doaj +1 more source