Results 31 to 40 of about 448 (110)

Gastroprotective Efficacy of North African Medicinal Plants: A Review on Their Therapeutic Potential for Peptic Ulcers

Food Science &Nutrition, Volume 12, Issue 11, Page 8793-8824, November 2024.
Peptic ulcer disease remains common globally, driving interest in alternative treatments. This review examines 53 North African medicinal plants, including licorice, chamomile, olive, pomegranate, Aloe vera, and black seed, for their anti‐ulcer effects.
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Ibtissam Laib, Zakia Gueboudji, Mohamed EL‐Shazly, Abdelmalek Zaater, Asma Abid, Sherouk Hussein Sweilam, Talha Bin Emran, Sadok Nani, Bilal Benamor, Djilani Ghemam Amara, Ayomide Victor Atoki, Mohammed Messaoudi   +14 more
wiley   +1 more source

Smart conducting polymer innovations for sustainable and safe food packaging technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Biofilm formation on food packaging surfaces is a major issue in the industry, as it leads to contamination, reduces shelf life, and poses risks to human health. To mitigate these effects, developing smart coatings that can actively sense and combat microbial growth has become a critical research focus.
Abdelqader El Guerraf, Imane Ziani, Sana Ben Jadi, Ali El Bachiri, Mohammed Bazzaoui, El Arbi Bazzaoui, Farooq Sher   +6 more
wiley   +1 more source

Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes

Journal of Food Science, Volume 89, Issue 10, Page 6127-6141, October 2024.
Abstract This study aimed to compare the untreated, cold plasma (CP)‐optimized (30 kV/5 mm/6.7 min), CP‐extreme (30 kV/2 mm/10 min), and thermally treated (TT) (90 ℃/5 min) kiwifruit juices based on the physicochemical (pH, total soluble solids (TSS), titratable acidity (TA), total color change (ΔE)), physical (particle size and rheology ...
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, Brijesh Srivastava, Satyanarayana Reddy Battula, Ramkrishna Sen   +5 more
wiley   +1 more source

Evaluation of the effectiveness of Berberis integerrima Bunge root extract combined with spearmint essential oil in the treatment of acne vulgaris: A randomized controlled clinical trial

Journal of Cosmetic Dermatology, Volume 23, Issue 7, Page 2458-2466, July 2024.
Abstract Background Acne vulgaris is one of the most common dermatological disorders. Berberis integerrima Bunge belongs to the Berberidaceae family. Several studies on different Berberis species in addition to B. integerrima have shown antimicrobial, antioxidant, and anti‐inflammatory effects.
Sara Saeidi, Syed Mustafa Ghanadian, Nazila Poostiyan, Rasool Soltani   +3 more
wiley   +1 more source

Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage

Food Science &Nutrition, Volume 12, Issue 4, Page 2702-2723, April 2024.
In the current investigation, a potent antioxidant film was prepared by incorporating red grape anthocyanin (RGA) into a film made of whey protein isolate and k‐carrageenan. Excessive concentrations of RGA, such as 10%, might lead to the deterioration of the mechanical and barrier properties of the film confirmed by SEM.
Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed‐Javad Hosseini‐Shokouh   +5 more
wiley   +1 more source

Investigating The Effect Of Barberry Juice Consumption On Glycated Hemoglobin In Patients With Type Ii Diabetes

, 2017
Introduction & Objective: Diabetes mellitus is one of the most severe metabolic disorders associated with increased blood glucose, metabolic disorders of carbohydrates, lipids, proteins, and partial or absolute insulin deficiency. One of the important criteria for diagnosis and control of diabetes is the evaluation of fasting blood glucose and ...
openaire   +1 more source

A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments

Food Science &Nutrition, Volume 12, Issue 3, Page 1502-1527, March 2024.
Cold plasma (CP) is a novel non‐thermal food processing method. Color is one of the most important indicators of the quality of a product. Many studies reported that CP did not alter natural food pigments. The mechanisms of CP on the food color products are reported. Abstract Food characteristics like appearance and color, which are delicate parameters
Yousef Ramezan, Amir Kamkari, Armita Lashkari, Donya Moradi, Abbas Najafi Tabrizi   +4 more
wiley   +1 more source

An Updated Comprehensive Review of Plants and Herbal Compounds with Antiasthmatic Effect

Evidence-Based Complementary and Alternative Medicine, Volume 2024, Issue 1, 2024.
Background. Asthma is a common disease with rising prevalence worldwide, especially in industrialized countries. Current asthma therapy with traditional medicines lacks satisfactory success, hence the patients’ search for alternative and complementary treatments for their diseases. Researchers have conducted many studies on plants with antiallergic and
Mohammad Amin Rajizadeh, Hamid Najafipour, Mohammad Abbas Bejeshk, Hamid Tebyaniyan   +3 more
wiley   +1 more source

Production of Probiotic Powdered Barberry (Berberis Vulgaris) Juice by Cast-Tape Drying Technique

LWT, 2023
Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi-Jamab, Shahin Zomorodi   +3 more
openaire   +1 more source

Cooking Recipe for Barberry juice

Cooking Recipe for Barberry juice in the project https://gams.uni-graz.at ...
Helmut W. Klug, Christian Steiner, Astrid Böhm, Julia Eibinger, Barbara Denicoló   +4 more
openaire   +1 more source