Journal of Nutrition Food Science and Technology, 2021 Background: The time of gibberellic acid application in the non-bearing year (OFF year) makes the different responses on seedless barberry plants in it (OFF year) and next year (ON year).
Zeinab Arefnezhad +3 more
semanticscholar +1 more source
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin [PDF]
, 2016 The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with three different wall materials, i.e., combination of maltodextrin and gum Arabic (MD + GA), maltodextrin and gelatin (MD + GE ...
Akhavan Mahdavi, S. +3 more
core +1 more source
Berberis vulgaris: Specifications and traditional uses [PDF]
, 2017 The medicinal plants from genus Berberis are particularly important in traditional medicine and the food basket of Iranians. Given various plants from genus Berberis and their economic, nutritional, and medicinal status in Iran, this study seeks to ...
Lorigoini, Zahra. +3 more
core +2 more sources
Anti-atherogenic potential of jujube, saffron and barberry: anti-diabetic and antioxidant actions [PDF]
, 2015 Atherogenic dyslipidemia, characterized by an increased level of lipoprotein (a) and a decreased level of adiponectin, is a major risk factor for cardiovascular diseases in diabetic patients.
Asghari, Somaye +6 more
core +1 more source
Pharmacokinetic Herb-Drug Interactions: Insight into Mechanisms and Consequences [PDF]
, 2015 Herbal medicines are currently in high demand, and their popularity is steadily increasing. Because of their perceived effectiveness, fewer side effects and relatively low cost, they are being used for the management of numerous medical conditions ...
Horie, Toshiharu +3 more
core +1 more source
Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted <i>Artemisia campestris</i> Extract. [PDF]
Food Sci NutrFindings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Slimani S +4 more
europepmc +2 more sources
Development of an optimized drying process for the recovery of bioactive compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq [PDF]
, 2021 Hot air drying has proven to be an efficient method to preserve specific edible plant materials with medicinal properties. This is a process involving chemical, physical, and biological changes in plant matrices. Understanding these processes will lead
Babotă, Mihai +13 more
core +1 more source
Phenological, morpho-physiological, and biochemical attributes of barberry (Berberis integerrima L.) in different habitats of Iran [PDF]
, 2023 Berberis integerrima L. belongs to the Berberidaceae family and is one of the small fruits with many medicinal properties, which is considered among the horticultural products with high plant diversity and favorable genetic reserves.
ALI-TAVAKOLI-KAGHAZ, Iman +3 more
core +2 more sources
Growth performance and carcass characteristics of finishing male lambs fed barberry pomace-containing diets [PDF]
, 2021 La editorial tiene los derechos de autor y le solicito a hacer visibles la fecha técnica del artículo.Barberry (Berberis vulgaris) fruits contain bioactive compounds with antimicrobial, antioxidant and hepatoprotective effects.
Abdelfattah Z.M. Salem +7 more
core +1 more source
Berberis microphylla: A species with phenotypic plasticity in different climatic conditions [PDF]
, 2018 Berberis microphylla G. Forst., commonly called as "calafate" produces small fruits with high content of carbohydrates, phenols and antioxidants. The objective of this work was to characterize the vegetative and reproductive cycle of Berberis microphylla
Alonso, Marta +2 more
core +1 more source