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Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.) [PDF]

BMC Plant Biology
Barley (Hordeum vulgare L.) is a significant cereal crop belonging to Poaceae that is essential for human food and animal feeding. The production of barley grains was around 142.37 million tons in 2017/2018.
Shazia Hanif, Athar Mahmood, Talha Javed, Safura Bibi, Muhammad Anjum Zia, Saima Asghar, Zunaira Naeem, Sezai Ercisli, Mehdi Rahimi, Baber Ali   +9 more
doaj   +2 more sources

FERTILIZING BREWING BARLEY (Hordeum vulgare L.) [PDF]

Poljoprivreda, 2000
Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality.
I. Kádár, G. Béndek, J.Koncz
doaj   +1 more source

Adaptation of food barley (Hordeum vulgare L.) genotypes [PDF]

Journal of Agricultural Sciences (Belgrade), 2015
The experiment was conducted during 2010 main cropping season. Four sites of six-row barley growing areas of northern Ethiopia were included in the experiment.
Welu Teklu Gebremedhin
doaj   +3 more sources

GWAS: Fast-forwarding gene identification and characterization in temperate Cereals: lessons from Barley – A review

Journal of Advanced Research, 2020
Understanding the genetic complexity of traits is an important objective of small grain temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci (QTL) linkage mapping is a powerful method to identify genetic regions that ...
Ahmad M Alqudah, Ahmed Sallam, P Stephen Baenziger   +2 more
exaly   +3 more sources

Genetic variability in barley (Hordeum vulgare L.) [PDF]

Electronic Journal of Plant Breeding, 2013
Twenty two barley genotypes were evaluated for green fodder yield, grain yield and related morphological characters. Genotypes significantly differed for all the 14 characters indicating sufficient variability in the experimental material. The characters
Mahender Kumar and S. S. Shekhawat
doaj   +1 more source

A new major QTL for flag leaf thickness in barley (Hordeum vulgare L.). [PDF]

BMC Plant Biol, 2022
Niu Y, Chen T, Zheng Z, Zhao C, Liu C, Jia J, Zhou M.   +6 more
europepmc   +3 more sources

Barley Genetic Resources: Advancing Conservation and Applications for Breeding

Agronomy, 2023
Barley (Hordeum vulgare L [...]
Jerzy H. Czembor
doaj   +1 more source

Effect of selenium nanoparticles on biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.)

Scientific Reports, 2023
The purpose of this work was to study the effect of selenium nanoparticles (Se NPs) on the biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.) We used seeds of Hordéum vulgáre L.
Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Shahida Anusha Siddiqui, Alexey Alekseevich Gvozdenko, Alexey Borisovich Golik, David Guramievich Maglakelidze, Igor Vladimirovich Rzhepakovsky, Maxim Yurievich Kukharuk, Sergey Ivanovich Piskov, Maksim Borisovich Rebezov, Mohd Asif Shah   +10 more
doaj   +1 more source

New introgressive forms of cultivated barley obtained on the basis of interspecific hybrids Hordeum vulgare L. × Hordeum bulbosum L.

Биотехнология и селекция растений, 2021
Background. The use of alien genetic material of bulbous barley Hordeum bulbosum L. to increase the diversity of cultivated barley Hordeum vulgare L. is an important task, since H. bulbosum is characterized by a number of valuable traits. One of the ways
G. I. Pendinen
doaj   +1 more source

TRANSGRESSIVE SEGREGANTS IN BARLEY (HORDEUM VULGARE L.)

Plant Archives

openalex   +2 more sources