Results 91 to 100 of about 238,352 (175)

ARPA TOHUMLARININ ÇİMLENMESİ SIRASINDA GİBBERELLİK ASİT, KİNETİN VE ETİLEN İLE TUZ STRESİNİN HAFİFLETİLMESİNDE BAZI MORFOLOJİK VE ANATOMİK GÖZLEMLER

open access: yesSüleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
Özet: Bu çalışmada tuzlu koşullar altında çimlendirilen arpanın (Hordeum vulgare L. var. Bülbül 89) tohum çimlenmesi, fide büyümesi ve yaprak anatomisine gibberellik asit (GA3), kinetin (Kin) ve etilen (E)'in etkileri araştırılmıştır.
Kürşat ÇAVUŞOĞLU
doaj  

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers Similaridade genética de variedades brasileiras de cevada nua e cevada cervejeira avaliada por marcadores RAPD

open access: yesScientia Agricola, 2005
Barley (Hordeum vulgare L.) is widely used for brewing and animal feed. Recently, it has become desirable for human consumption due to its high nutritional significance, specially hull-less or naked barley.
Mariela Aparecida Kroth   +4 more
doaj   +1 more source

Drought Tolerance of European Barley (Hordeum Vulgare L.) Varieties

open access: yesAgriculture, 2018
Drought is one of the major abiotic stresses that frequently causes severe loss in crop yield worldwide. Laboratory predictors of field drought tolerance could significantly increase the effectiveness of existing plant breeding programs. In earlier field
Schmidthoffer Ildiko   +4 more
doaj   +1 more source

Structural changes in barley protein LTP1 isoforms at air-water interfaces [PDF]

open access: yesLangmuir (2017), 33(19), 4769-4780, 2017
We use a coarse-grained model to study the conformational changes in two barley proteins, LTP1 and its ligand adduct isoform LTP1b, that result from their adsorption to the air-water interface. The model introduces the interface through hydropathy indices. We justify the model by all-atom simulations.
arxiv  

Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

open access: yesInternational Journal of Food Properties, 2019
Quantitative profiling of total phenolic content (TPC) and antioxidant activity (AOA) in seeds, sprouts, and grasses of corn (Zea mays L.), wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.) were performed. TPC and AOA were strongly correlated
Anuj Niroula   +3 more
doaj   +1 more source

Prospects for Gene lntrogression from Hordeum bulbosum L. into Barley (H. vulgare L.). [PDF]

open access: yes, 1994
Hybridizations between Hordeum vulgare L. (cultivated barley) and H. bulbosum L. have been performed over many years with two aims. First, the production of doubled haploid barley cultivars (Kasha and Kao 1970); second, the transfer of desirable traits ...
Cromey, M. G.   +7 more
core   +1 more source

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