Results 181 to 190 of about 75,481 (232)

A 7×7 diallel cross for developing high-yielding and saline-tolerant barley (Hordeum vulgare L.). [PDF]

Heliyon
Rohman MM, Begum S, Mohi-Ud-Din M.
europepmc   +1 more source

Genome-Wide Identification and Expression Profiling of <i>ABA-Stress-Ripening</i> (<i>ASR</i>) Gene Family in Barley (<i>Hordeum vulgare</i> L.). [PDF]

Plants (Basel)
Ren J, Cai K, Song X, Yue W, Liu L, Ge F, Wang Q, Wang J.   +7 more
europepmc   +1 more source

Isozyme variability of barley (Hordeum vulgare L.) esterases

Matica Srpska Proceedings for Natural Sciences, 1996
Obreht (Radović), Dragana, Vapa, Ljiljana, Milankov, Vesna   +2 more
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SIRE1Retrotransposons in Barley (Hordeum vulgareL.)

Генетика, 2015
Sireviruses are genera of copia LTR retrotransposons with a unique genome structure among retrotransposons. Barley (Hordeum vulgare L.) is an economically important plant. In this study, we used mature barley embryos, 10-day-old roots and 10-day-old leaves derived from the same barley plant to investigate SIRE) retrotransposon movements by Inter ...
Marakli, Sevgi, Gozukirmizi, N., Cakmak, B.   +2 more
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Triple hybridization with cultivated barley (Hordeum vulgare L.)

Theoretical and Applied Genetics, 1989
A crossing programme for trispecific hybridization including cultivated barley (Hordeum vulgare L.) as the third parent was carried out. The primary hybrids comprised 11 interspecific combinations, each of which had either H. jubatum or H. lechleri as one of the parents. The second parent represented species closely or distantly related to H.
R, von Bothmer, L, Claesson, J, Flink, I, Linde-Laursen   +3 more
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The barley (Hordeum vulgare L.) of Sardinia, Italy

Genetic Resources and Crop Evolution, 1996
Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper.
ATTENE, Giovanna, CECCARELLI S., PAPA R.
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Barley (Hordeum vulgare L.) Breeding

2019
Barley (Hordeum vulgare L.) is one of the Neolithic founder crops of Old World agriculture. It is a flowering plant belonging to the family Poaceae or Gramineae (herbs) that is cultivated in temperate climates across the world at 350–4050 m above sea level, and evolved from H. spontaneum (K. Koch) Thell.
Essam Fathy El-Hashash, Karima Mohamed El-Absy   +1 more
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Transgenic Cereals: Hordeum vulgare L. (barley)

1999
The development of barley as a crop dates to the earliest agricultural activities of humans, and it remains one of the major cereals grown for feed and food, and for the production of beer. In this century, an understanding and application of quantitative genetic theory has created a genetically elite crop that is divergent from its ancestors.
Peggy G. Lemaux, Myeong-Je Cho, Shibo Zhang, Phil Bregitzer   +3 more
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Barley (Hordeum vulgare L.).

Methods in molecular biology (Clifton, N.J.), 2006
Crop improvement is limited by the availability of valuable traits in sexually compatible species. Access to new characters using genetic engineering would be of great value. Barley has been transformed using microprojectile bombardment and by direct gene transfer to protoplasts, but neither method has been able to produce fertile transformants in ...
John, Jacobsen, Ingrid, Venables, Ming-Bo, Wang, Peter, Matthews, Michael, Ayliffe, Frank, Gubler   +5 more
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