Aphid acceptance of Hordeum genotypes is affected by plant volatile exposure and is correlated with aphid growth [PDF]
Nineteen genotypes of Hordeum vulgare were characterized as partially resistant or susceptible regarding growth of the bird cherry - oat aphid (Rhopalosiphum padi L.).
Ninkovic, Velemir, Åhman, Inger
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Patterns of genetic diversity and linkage disequilibrium in a highly structured Hordeum vulgare association-mapping population for the Mediterranean basin [PDF]
Population structure and genome-wide linkage disequilibrium (LD) were investigated in 192 Hordeum vulgare accessions providing a comprehensive coverage of past and present barley breeding in the Mediterranean basin, using 50 nuclear microsatellite and 1 ...
Akar, T.+14 more
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Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]
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Arcella, Davide+29 more
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Superhydrophobic sand mulches increase agricultural productivity in arid regions [PDF]
Excessive evaporative loss of water from the topsoil in arid-land agriculture is compensated via irrigation, which exploits massive freshwater resources. The cumulative effects of decades of unsustainable freshwater consumption in many arid regions are now threatening food-water security.
arxiv
Geometric morphometric analysis of grain shape and the identification of two-rowed barley (Hordeum vulgare subsp distichum L.) in southern France [PDF]
Open Access funded by Natural Environment Research Council Under a Creative Commons license We would like to thank Michel Lemoine (CNRS, Muséum), for his invaluable help during the carbonization of the fresh caryopses.
Adams+51 more
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In this work three heavy metals: cadmium (as CdSO4), cobalt (as CoCl2) and zinc (as ZnSO4), were used to determine and compare their toxicity towards two subspecies of barley (Hordeum vulgare subsp. vulgare L. and Hordeum vulgare subsp.
Nouri Mohamed+2 more
doaj +1 more source
Genetic transformation of barley: limiting factors
This review summarizes main difficulties involved in barley (Hordeum vulgare L.) transformation. The most commonly used procedures for genetic transformation in barley are Agrobacterium tumefaciens and particle bombardment mediated methods.
Š. Vyroubalová+3 more
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Adaptation of food barley (Hordeum vulgare L.) genotypes [PDF]
The experiment was conducted during 2010 main cropping season. Four sites of six-row barley growing areas of northern Ethiopia were included in the experiment.
Welu Teklu Gebremedhin
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The general designation of thionins has been proposed for a family of homologous peptides that includes purothionins, which were first isolated from wheat seeds (Balls el #/., 1942) and their homologues from various taxa that have been named viscotoxins ...
García Olmedo, Francisco
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Accelerator Design for the CHESS-U Upgrade [PDF]
During the summer and fall of 2018 the Cornell High Energy Synchrotron Source (CHESS) is undergoing an upgrade to increase high-energy flux for x-ray users. The upgrade requires replacing one-sixth of the Cornell Electron Storage Ring (CESR), inverting the polarity of half of the CHESS beam lines, and switching to single-beam on-axis operation. The new
arxiv +1 more source