Results 31 to 40 of about 75,481 (232)
Homozygous Transgenic Barley (Hordeum vulgare L.) Plants by Anther Culture [PDF]
Production of homozygous lines derived from transgenic plants is one of the important steps for phenotyping and genotyping transgenic progeny. The selection of homozygous plants is a tedious process that can be significantly shortened by androgenesis, cultivation of anthers, or isolated microspores.
Ludmila Ohnoutková, Tomáš Vlčko
openaire +4 more sources
In this work three heavy metals: cadmium (as CdSO4), cobalt (as CoCl2) and zinc (as ZnSO4), were used to determine and compare their toxicity towards two subspecies of barley (Hordeum vulgare subsp. vulgare L. and Hordeum vulgare subsp.
Nouri Mohamed +2 more
doaj +1 more source
Genetic transformation of barley: limiting factors
This review summarizes main difficulties involved in barley (Hordeum vulgare L.) transformation. The most commonly used procedures for genetic transformation in barley are Agrobacterium tumefaciens and particle bombardment mediated methods.
Š. Vyroubalová +3 more
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Evaluation of Naked Barley Landraces for Agro-morphological Traits [PDF]
Naked barley (Hordeum vulgare var. nudum L.) is a traditional, culturally important, climate-resilient winter cereal crop of Nepal. Evaluation of the naked barely genotypes for yield and disease is fundamental for their efficient utilization in plant ...
Ghimire, K. H. (Krishna) +2 more
core
Alkylresorcinols in Barley (Hordeum vulgare L. distichon) Grains
This study was carried out to compare grains of barley (Hordeum vulgare L. distichon) regarding contents and compositions of 5-n-alkylresorcinols. Mixtures of resorcinol homologues were isolated from acetone extracts from five barley cultivars. These polyketide metabolites were identified by chromatographic and spectroscopic means.
Robert, Zarnowski +3 more
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Introduction and objective Barley (Hordeum vulgare L.) is known as a rich source of different bioactive compounds. At present, considerable attention of researchers is focused on young barley grass.
Arkadiusz Czerwonka +4 more
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Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
Seed conservation in ex situ genebanks - genetic studies on longevity in barley [PDF]
Recognizing the danger due to a permanent risk of loss of the genetic variability of cultivated plants and their wild relatives in response to changing environmental conditions and cultural practices, plant ex situ genebank collections were created since
Buck-Sorlin, G.H. +6 more
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Lysine Biosynthesis in Barley (Hordeum vulgare L.) [PDF]
Lysine biosynthesis in seedlings of barley (Hordeum vulgare L. var. Emir) was studied by direct injection of the following precursors into the endosperm of the seedlings: acetate-1-(14)C; acetate-2-(14)C; pyruvate-1-(14)C; pyruvate-2-(14)C; pyruvate-3-(14)C; alanine-1-(14)C; aspartic acid-1-(14)C; aspartic acid-2-(14)C; aspartic acid-3-(14)C; aspartic ...
openaire +2 more sources
Agro-Morphological Variation Among an Ancient World Barley Collection
Historically barley has been a very important crop in agriculture system of Turkey as it is now. Barley breeding and collecting activities started at the beginning of 20th century in Turkey.
Alptekin Karagöz
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