Results 51 to 60 of about 75,481 (232)

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Overexpression of Nepenthesin HvNEP-1 in Barley Endosperm Reduces Fusarium Head Blight and Mycotoxin Accumulation

Agronomy, 2020
Fusarium head blight (FHB) causes substantial losses of yield and quality in grains, both in the field and in post-harvest storage. To date, adequate natural genetic resistance is not available for the control of FHB.
Zelalem Eshetu Bekalu, Claus Krogh Madsen, Giuseppe Dionisio, Inger Bæksted Holme, Lise Nistrup Jørgensen, Inge S. Fomsgaard, Henrik Brinch-Pedersen   +6 more
doaj   +1 more source

Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant.

PLoS ONE, 2023
Beneficial dietary and pro-health values, have resulted in the increasing consumption importance of barley. Therefore, genotypes and cultivation methods are sought that guarantee high functional value of grain.
Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marcin Dziedziński, Karolina Błaszczyk   +5 more
doaj   +1 more source

‘Gwylan’ barley (Hordeum vulgareL) [PDF]

New Zealand Journal of Experimental Agriculture, 1986
Abstract ‘Gwylan’ is a commercial feed barley (Hordeum vulgare L.) cultivar, produced by the doubled haploid technique at the Welsh Plant Breeding Station and selected for its agronomic merit at the Crop Research Division, DSIR, Lincoln. It is recommended for well-drained, heavy soils, and for medium soils under irrigation.
openaire   +1 more source

Wild boar feeding habits before versus after wolf recolonization

Journal of Zoology, EarlyView.
By analyzing wild boar diet before and after wolf recolonization in a Mediterranean coastal area, we evaluated whether the return of wolves facilitated feeding on deer carcasses by wild boar. While deer hair was never reported in samples of wild boar feces in 1991–1994, we found it in c.
I. Belardi, G. Massei, L. Lazzeri, C. Riggio, F. Ferretti   +4 more
wiley   +1 more source

Pangenome insights into structural variation and functional diversification of barley CCT motif genes

The Plant Genome
CONSTANS, CONSTANS‐LIKE, TIMING OF CAB EXPRESSION1 (CCT) motif genes play a key role in barley (Hordeum vulgare L.) development and flowering, yet their genetic diversity remains underexplored.
Zihao Zhu, Nils Stein
doaj   +1 more source

Post-Registration Study of Barley Varieties (Hordeum vulgare L.)

Plant Varieties Studying and Protection, 2010
The article provides summary of post-registration research on Barley varieties in 2008-2009. Best varieties of Winter and Spring Barley for different climatic and soil conditions of Ukraine are specified, as well as their productivity subject to the ...
К. І. Задорожний
doaj   +1 more source

Competitive ability of grain legume-barley intercrops towards volunteer crops and weeds [PDF]

, 2006
Field pea (Pisum sativum L.) and blue lupin (Lupinus angustifolius L.) were either sole cropped or inter-cropped with barley (Hordeum vulgare L.) at two levels of nitrogen application to determine the effects of interspecific interaction in an intercrop ...
Hauggaard-Nielsen, Henrik, Steen Jensen, Erik, Tranberg Nikolajsen, Jacob   +2 more
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