Results 81 to 90 of about 75,481 (232)

Interaction between row-type genes in barley controls meristem determinacy and reveals novel routes to improved grain [PDF]

, 2019
Hordeum species develop a central spikelet flanked by two lateral spikelets at each inflorescence node. In 'two-rowed' spikes, the central spikelet alone is fertile and sets grain, while in 'six-rowed' spikes, lateral spikelets can also produce grain ...
Beavan ES, Doebley J, Harlan JR, Hubbard L, Kellogg EA, Kirby EJM, Konishi T, Lang L, Lundqvist U, Smyth DR, Ullrich SE   +10 more
core   +3 more sources

Root trait dynamics of historical canola varieties under low and high nitrogen supply

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley   +1 more source

Catch crop strategy and nitrate leaching following grazed grass-clover [PDF]

, 2007
Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.)
Andersen A., Best E.K., Davies D.B., Djurhuus J., Eriksen J., Hansen B., Jacobsen A., Karlsson-Strese E.-M., Kyllingsbaek A., Macduff J.H., Madsen H.B., Nielsen K.A., Nielsen K.A., Shepherd M.A., Simmelsgaard S.E., Tersbol M., Thomsen I.K., Trinsoutrot I.   +17 more
core   +1 more source

Assessment of sorghum anthracnose (Colletotrichum sublineolum P. Henn.) intensity and its association with biophysical factors in Western and Southwestern regions of Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa, Thangavel Selvaraj, Getachew Ayana, Alemu Lencho   +3 more
wiley   +1 more source

Untersuchungen zu B-Vitaminen in Getreide und Körnerleguminosen aus ökologischem Anbau [PDF]

, 2017
Vitamin B2 (B2) and vitamin B6 (B6) can largely affect animal health. Therefore, they are supplemented even to organic feedstuffs. Since there is a lack of information on their actual contents in feedstuffs, we analyzed some cereals and legumes for B2 ...
Aulrich, Karen, Witten, Stephanie
core  

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

Journal of Agricultural and Food Chemistry, 2009
The phenolic profile of barley ( Hordeum vulgare L.) leaves, seeds, awns, and stems, collected in two different locations from Portugal, was determined by a high-performance liquid chromatography/diode array detector (HPLC/DAD). A total of 28 compounds were identified and quantified, which included 4 phenolic acids, 6 C-glycosylflavones, and 18 O ...
Ferreres, Frederico, Kršková, Zuzana, Gonçalves, Rui, Valentão, Patrícia, Pereira, J.A., Dušek, Jaroslav, Martin, Jan, Andrade, Paula B.   +7 more
openaire   +4 more sources

Participatory evaluation of biochar‐based fertilizer application: Effects on soil properties, yield, and yield components of bread wheat in acidic Nitisols

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract A participatory field experiment was conducted during the 2024 main cropping season in collaboration with local farmers who jointly managed and evaluated the trials. The experiment aims to evaluate the effects of biochar‐based fertilizer (BBF) on soil properties and bread wheat (Triticum aestivum) productivity grown on acidic Nitisols.
Ashenafi Nigussie, Kassu Tadess, Dejene Abera, Betelhem Mekonnen, Ribka Mekuria, Temesgen Desalegn, Reshid Abafita, Tolera Abera, Melkamu Hordofa   +8 more
wiley   +1 more source

DOES JASMONIC ACID PREVENT THE GERMINATION

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: Effect of jasmonic acid on seed germination and seedling growth of barley (Hordeum vulgare L. cv. Bülbül 89) was investigated in the present study. Jasmonic acid concentrations less than 1500 µM have not inhibited the seed germination, while 1500 and ...
Kürşat ÇAVUŞOĞLU
doaj  

Genetic variability and divergence analysis for yield and yield contributing traits in released varieties of barley (Hordeum vulgare L.) under partially reclaimed saline sodic soil [PDF]

, 2016
Genetic variability is the back bone of crop improvement programme, effectiveness of selection depends upon nature and magnitude of genetic variability present in the genetic material.
Bharti, Baudh, Jaiswal, J. P., Kumar, Arun, Kumar, Jaydev, Singh, G. P., Verma, P. N., Vishwakarma, S. R.   +6 more
core   +2 more sources

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source