Results 21 to 30 of about 9,903 (211)

Pyramiding of Ryd2 and Ryd3 conferring tolerance to a German isolate of Barley yellow dwarf virus-PAV (BYDV-PAV-ASL-1) leads to quantitative resistance against this isolate [PDF]

open access: yes, 2011
Barley yellow dwarf virus (BYDV) is an economically important pathogen of barley, which may become even more important due to global warming. In barley, several loci conferring tolerance to BYDV-PAV-ASL-1 are known, e.g.
Broer, I.   +5 more
core   +2 more sources

Simultaneous Detection of Barley Virus Diseases in Korea

open access: yesResearch in Plant Disease, 2017
Barley mild mosaic virus (BaMMV), Barley yellow mosaic virus (BaYMV) and Barley yellow dwarf virus (BYDV) have been identified as an important causative agents for an economically important disease of winter barley in Korea.
Bong-Choon Lee   +6 more
doaj   +1 more source

Virus Diseases of Cereal and Oilseed Crops in Australia: Current Position and Future Challenges

open access: yesViruses, 2021
This review summarizes research on virus diseases of cereals and oilseeds in Australia since the 1950s. All viruses known to infect the diverse range of cereal and oilseed crops grown in the continent’s temperate, Mediterranean, subtropical and tropical ...
Roger A. C. Jones   +4 more
doaj   +1 more source

A Study of the Biology of \u3ci\u3eRhopalosiphum Padi\u3c/i\u3e (Homoptera: Aphididae) in Winter Wheat in Northwestern Indiana [PDF]

open access: yes, 2017
Periodic collections of the bird cherry-oat aphid, Rhopalosiphum padi, during two years revealed small populations on winter wheat in Lafayette, Indiana. The greatest numbers were found on volunteer wheat plants before planting.
Araya, J. E, Cambron, S. E, Foster, J. E
core   +2 more sources

Viral Diseases of Cultivated Legume and Cereal Crops in Tunisia

open access: yesPhytopathologia Mediterranea, 2007
A survey to identify virus diseases affecting legume (chickpea, faba bean and lentil) and cereal (bread and durum wheat and barley) crops at different locations in Tunisia was conducted in April, 2000. Thirty-eight legume fields (34 faba bean, 3 chickpea
Asma Najar   +6 more
doaj   +1 more source

Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]

open access: yes, 2018
Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core   +2 more sources

Survey for legume and cereal viruses in Iraq

open access: yesPhytopathologia Mediterranea, 2001
A survey was conducted in April 2000 to identify virus diseases affecting legume (chickpea, faba bean and lentil) and cereal (wheat and barley) crops at different locations in Iraq (Baghdad, Al-Anbar, Diyala, At-Tamim and Ninawa governorates). The survey
Muthana A. El-Muadhidi   +3 more
doaj   +1 more source

Virome identification in wheat in the Czech Republic using small RNA deep sequencing

open access: yesJournal of Integrative Agriculture, 2020
High-throughput deep-sequencing technology and bioinformatics analysis of the small RNA (sRNA) population isolated from plants allows universal virus detection and complete virome reconstruction for a given sample.
Khushwant SINGH   +4 more
doaj   +1 more source

Identification of genes conferring resistance to viral diseases of barley using multiplex PCR

open access: yesCzech Journal of Genetics and Plant Breeding, 2016
This paper describes a rapid and cost-effective assay for identifying economically important barley resistance genes based on multiplex PCR. A newly created reaction mixture is used for detecting the resistance genes rym4, rym5, rym11-b and Ryd2 ...
Tibor SEDLÁČEK   +2 more
doaj   +1 more source

Wheat dwarf virus and its impact on the 2020 harvest in some regions of Ukraine

open access: yesКарантин і захист рослин, 2021
Goal. Identify the virus that causes symptoms of dwarfism and non-earing of winter wheat (reduced or no ear formation), and investigate its effect on plant yields. Methods.
L. Mishchenko   +8 more
doaj   +1 more source

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