Results 121 to 130 of about 1,062 (170)

Lack of gastric acidification reduces postprandial energy expenditure and protein digestion but not growth in Astyanax mexicanus. [PDF]

J Exp Biol
Ferreira PG, Flávio H, Wilson JM.
europepmc   +1 more source

Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles. [PDF]

Aquac Nutr
Aragão C, Colen R, Teodósio R, Cabano M, Antelo LT, Vázquez JA, Engrola S.   +6 more
europepmc   +1 more source

Calcium-binding proteins as allergens. [PDF]

Front Allergy
O'Malley A, Khatri K, Wright EM, Pittsley RA, Kowal K, Chruszcz M.   +5 more
europepmc   +1 more source

Use of Citizen Science to Determine Prey Partitioning Between Two Coastal Raptors. [PDF]

Ecol Evol
Biggs L, Baxter GS, Debus SJS, Finch N, Riggs A, Houweling H, Appleby M, Murray PJ.   +7 more
europepmc   +1 more source

Defatted black soldier fly (Hermetia illucens) diets improved hemato-immunological responses, biochemical parameters, and antioxidant activities in Streptococcus iniae-infected Nile tilapia (Oreochromis niloticus). [PDF]

BMC Vet Res
Abd El-Gawad EA, Zahran E, Youssuf H, Shehab A, Matter AF.   +4 more
europepmc   +1 more source

Bacterial diseases of Asian sea bass (<i>Lates calcarifer</i>): A review for health management strategies and future aquaculture sustainability.

Heliyon
Islam SI, Mahfuj S, Baqar Z, Asadujjaman M, Islam MJ, Alsiwiehri N, Almehmadi M, Sanjida S, Ahammad F.   +8 more
europepmc   +1 more source

ISGylation and E3 ubiquitin ligases: an Atlantic salmon genetic perspective. [PDF]

Front Immunol
Grimholt U, Sindre H, Sundaram AYM.
europepmc   +1 more source

Multilocus Sequence Typing Reveals New Insights into the Population Structure and Genetic Diversity of <i>Lactococcus</i> spp. from Brazilian Fish. [PDF]

Microorganisms
Tavares GC, Carneiro SP, Barbanti ACC, Rosário AECD, Matos HC, Maia CRMDS, Costa HL, Egger RC, Nogueira LFF, Rosa JCC, Pereira FL, Pilarski F, Gallani SU, Soto E, Leal CAG, Figueiredo HCP.   +15 more
europepmc   +1 more source

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Environmental factors affecting the susceptibility of barramundi to Streptococcus iniae

Aquaculture, 2009
A long-term environmental study was conducted to evaluate the significance of water temperature, pH and salinity on the prevalence of Streptococcus iniae mortalities in barramundi sea-cage facilities. It was determined that there is a strong association between temperature and increased mortality, specifically between 25 and 28 °C. Temperatures outside
Leigh Owens
exaly   +3 more sources