Results 161 to 170 of about 2,577 (200)
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A Lodged Barramundi Fish-Bone Stabbing the Piriform Fossa in a Child
Pediatric Emergency Care, 2018Abstract Unintentional ingestion of a fish bone is common in children, especially among families with high consumption of seafood. Complications in children are extremely rare. We describe a 3-year-old healthy boy who had a large bone of Barramundi fish lodged in his upper esophagus causing significant distress.
Ran D, Goldman +2 more
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Environmental Factors Affecting the Susceptibility of Barramundi to Streptococcus iniae
Aquaculture, 2009A long-term environmental study was conducted to evaluate the significance of water temperature, pH and salinity on the prevalence of Streptococcus iniae mortalities in barramundi sea-cage facilities. It was determined that there is a strong association between temperature and increased mortality, specifically between 25 and 28 °C. Temperatures outside
Leigh Owens
exaly +3 more sources
Structure and Development of Free Neuromasts in Barramundi, Lates calcarifer (Block)
Zoological Science, 2007This study was conducted to clarify the development of free neuromasts with growth of the barramundi, Lates calcarifer. A pair of free neuromasts was observed behind the unpigmented eyes in newly hatched eleutheroembryos with a mean total length of 1.93 mm, and two-hour-old eleuthero-embryos could respond to an approaching pipette.
Yukinori, Mukai +3 more
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Toward a Quality Framework: Exploring Consumer Perceptions of Barramundi
Journal of International Food & Agribusiness Marketing, 2020Consumers are increasingly relying on quality assurance indicators when purchasing agriproducts like fish, where they lack the confidence and ability to judge quality.
Lawley, M, Birch, D, Dean, David
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The Barramundi in New Guinea Waters.
The Papua New Guinea Journal of Agriculture, Forestry and FisheriesBarramundi is the most abundant large commercial species in the waterways of Papua west of Port Moresby and it reaches maximum abundance in rivers, swamps and lagoons discharging into the Gulf of Papua where it is the dominant species. The Fly River and its tributaries support the largest stocks and barramundi have been recorded 600 miles above salt ...
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THE OLFACTORY ORGAN OF THE BARRAMUNDI (LATIDAE)
Вопросы ихтиологии / Journal of IchthyologyThe olfactory organ of the barramundi has an anterior nostril in the form of a short forward-facing tube, a posterior nostril without a valve, an olfactory rosette of a arrow-shaped type located on the medial side of the olfactory cavity, and two ventilation sacs.
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Immune response of Barramundi to vibro harveyi bacterin
2001No description ...
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Ulcerative dermatitis in barramundi due to coinfection with Streptococcus iniae and Shewanella algae
Diseases of Aquatic Organisms, 2019Streptococcus iniae is a pathogenic bacterium which causes septicaemia, while Shewanella algae is an opportunistic pathogen found in marine environments. In this study, we investigated an uncommon coinfection of these 2 bacterial species which resulted in systemic disease and cutaneous ulcers in a barramundi Lates calcarifer farm in the Persian Gulf ...
Ahmad, Erfanmanesh +4 more
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Cryopreservation of spermatozoa of the barramundi, Lates calcarifer (Teleostei: Centropomidae)
Aquaculture, 1987Three cryoprotectants, dimethylsulphoxide (DMSO), glycerol and methanol, were tested for their ability to cryopreserve viable sperm from Lates calcarifer. The dilution ratio of milt to diluent was 1:4 (v:v) and the initial freezing rate was 31°C/min. DMSO at a concentration of 5% with either 15% milk powder or 20% egg yolk gave the best results (post ...
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