Results 161 to 170 of about 1,062 (170)

The gut microbiota community and antioxidant enzymes activity of barramundi reared at seawater and freshwater

Fish and Shellfish Immunology, 2019
, Rui Yang, Zhenhua Ma
exaly  

Trace element concentrations in barramundi (Lates calcarifer) collected along the coast of Vietnam

Marine Pollution Bulletin, 2014
Nguyen Phuc Cam Tu, Nguyen Ngoc Ha
exaly  

The barramundi Lates calcarifer (Bloch) in Queensland waters

1959
openaire   +1 more source

Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (Lates calcarifer) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Analysis

Journal of Agricultural and Food Chemistry, 2009
Damian Frank
exaly  

An epizootic of chilodonelliasis in farmed barramundiLates calcarifer(Bloch), a case report

Journal of Fish Diseases, 2014
Bowater, R. O., O'Donoghue, P. J.
openaire   +5 more sources

Comparison of Recombinant Barramundi and Human Insulin-like Growth Factor (IGF)-I in Juvenile Barramundi (Lates calcarifer): In Vivo Metabolic Effects, Association with Circulating IGF-Binding Proteins, and Tissue Localisation

General and Comparative Endocrinology, 2000
Brian Degger, Kathleen Soole, Zee Upton   +2 more
exaly  

An outbreak of Streptococcus iniae in barramundi (Lates calcarifera) in freshwater cage culture

Australian Veterinary Journal, 2006
exaly  

Flavour dictates consumer preference for prawn and barramundi

2007
Smyth, H.E., Poole, S., Mayze, J., Kirchhoff, S., Fuller, S.   +4 more
openaire   +1 more source

Fish imagery in art 16: Ila Scholla's Barramundi

Environmental Biology of Fishes, 1992
openaire   +1 more source

- Farming of Barramundi/Asian Seabass: An Australian Industry Perspective

2013
openaire   +1 more source