Results 151 to 160 of about 46,707 (296)

Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs. [PDF]

open access: yesVet Sci
Sahatsanon K   +12 more
europepmc   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Certificat de congé accordé par John Barrow (au nom des lords commissaires de l'Amirauté) à sir R.H. Bickerton

open access: yes
4 pages, originalCertificat de congé accordé par J[ohn] Barrow (au nom des lords commissaires de l'Amirauté) à sir R.H.
Barrow, John, sir;
core  

barrow

open access: yes, 1964
barrow (v)So then when 'twould be dry you'd barrow it down from the shed just the same... ( = move by means of a handbarrow)( = move by means of a handbarrow)YesDNE-cit J. D. A.

core  

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Título: Opera

open access: yes
Copia digital. Madrid : Ministerio de Cultura. Subdirección General de Coordinación Bibliotecaria, 2010Error de pag., de p. 151 pasa a 252Grab. calc.
Apolonio de Perge, (n. ca 262 a.C   +2 more
core  

Development and Optimization of Instant Cassava‐Soybean Composite Porridge as a Nutrient‐Enhanced Complementary Food for Children Aged 6–59 Months

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study details the development and optimization of an affordable, nutrient‐dense instant complementary porridge formulated from a 70:30 composite blend of locally sourced cassava (NaroCas2) and soybean (Maksoy1N). Utilizing Response Surface Methodology (RSM), optimal twin‐screw extrusion parameters were established at a barrel temperature of 145.6 ...
Robert Mugabi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy