Graded supplemental choline chloride fed throughout the grow and finish periods elicited minimal influence on growth performance and carcass characteristics of pigs in a commercial setting. [PDF]
Sommer KM +5 more
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The Quality Traits of Pork Belly and Impact Factors of Quality. [PDF]
Jo K +6 more
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Author Correction: Cancer-associated Histone H3 N-terminal arginine mutations disrupt PRC2 activity and impair differentiation. [PDF]
Nacev BA +18 more
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Commentary on: Factors influencing foot care behaviour among patients with diabetes: An integrative literature review by Woo MWJ, CUI J (2023). [PDF]
Delbene L +4 more
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Effect of a multimodal continuing professional development initiative on HIV testing in primary care in British Columbia, Canada. [PDF]
Lynn BM, Barrows JA, Lam VWY, Curran VR.
europepmc +1 more source
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts. [PDF]
Lee CY +7 more
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Non-Linear Mixed Models for the Characterization of Growth Trajectory Measured by Ultrasound of 'San Pedreño' Creole Pig Breed From Colombia. [PDF]
Salamanca-Carreño A +5 more
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Predictive models of digestible and metabolizable energy of wheat in growing pigs. [PDF]
Shi C +13 more
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Human Keratin Matrices Suppress Matrix Metalloproteinase Activity to Support Wound Healing. [PDF]
Ramey-Ward AN +3 more
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Amyloidoma: A Case Report of Remote Insulin-Derived Amyloidosis in the Setting of Insulin-Dependent Diabetes. [PDF]
Duong D +5 more
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