Results 1 to 10 of about 15,488,244 (251)

Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass [PDF]

Journal of Veterinary and Animal Sciences, 2022
In order to study the carcass characteristics, six mithun (Bos frontalis) of either sex were slaughtered and their body tissues were analysed for proximate principles in the present investigation.
S. K. Mondal, K. S. Das, S. K. Roy, C. Rajkhowa   +3 more
doaj   +2 more sources

Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective Fresh sugarcane has been a new roughage source for ruminant’s in semiarid regions, a function of the decline of sugar and alcohol industry in recent years.
Juliana Paula Felipe de Oliveira, Marcelo de Andrade Ferreira, Adryanne Marjorie Souza Vitor Alves, Ana Caroline Cerqueira de Melo, Ida Barbosa de Andrade, Stela Antas Urbano, Juraci Marcos Alves Suassuna, Leonardo José Assis de Barros, Tobias Tobit de Barros Melo   +8 more
doaj   +2 more sources

Rearing practices in each life period of beef heifers can be used to influence the carcass characteristics

Italian Journal of Animal Science, 2019
To improve their income, European cattle breeders have to produce cattle carcasses with the best score on the EUROP system. The objectives of this study were to identify the rearing practices applied on farms at each period of a heifer’s life and to ...
Valérie Monteils, Cécile Sibra
doaj   +2 more sources

Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

Journal of Agricultural and Food Chemistry, 2017
Data from birth to slaughter of cull cows allowed using a PCA-based approach coupled with the iterative K-means algorithm the identification of three rearing practices classes. The classes were different in their carcass characteristics.
Mohammed Gagaoua, Brigitte Picard, Sebastien Couvreur   +2 more
exaly   +2 more sources

Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval

Animal, 2017
Beef production from cull cows is an additional source of income for dairy farms and greatly contributes to red meat production, but the sources of variation of live animal characteristics and the carcass traits of cull cows have rarely been examined ...
L. Gallo, E. Sturaro, G. Bittante
doaj   +2 more sources

Polymorphism of the SLC25A30 gene in Indonesian sheep and its association with carcass characteristics [PDF]

BIO Web of Conferences, 2023
Carcass characteristics are one of the factors that significantly impact the quality of meat. Genetic improvement in carcass characteristics is required to encourage interest among consumers.
Makmur Fajriani Mutmainnah, Listyarini Kasita, Noor Ronny Rachman, Damayanthi Evy, Gunawan Asep   +4 more
doaj   +1 more source

An Origanum majorana Leaf Diet Influences Myogenin Gene Expression, Performance, and Carcass Characteristics in Lambs

Animals, 2022
Simple Summary Nutrition affects all interactions of the body, especially the genome and the expression of genes. All organisms are always feeding, and life is not possible without nutrition.
Seyed Mohammad Hadi Safaei, M. Dadpasand, M. Mohammadabadi, H. Atashi, R. Stavetska, N. Klopenko, O. Kalashnyk   +6 more
semanticscholar   +1 more source

Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts

Animals, 2022
Simple Summary Antimicrobial tolerance problems have culminated in an increased focus on raising broiler chickens without using any antibiotics, and an increasing interest has developed in non-antibiotic feed supplements with potential productivity and ...
Mohammed M. Qaid, S. Al-Mufarrej, M. Azzam, Maged A. Al-Garadi, A. Alqhtani, AA Al-abdullatif, E. Hussein, G. Suliman   +7 more
semanticscholar   +1 more source

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

Frontiers in Veterinary Science, 2021
Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions.
G. Suliman, A. Al-Owaimer, A. El-Waziry, E. Hussein, K. Abuelfatah, A. A. Swelum   +5 more
semanticscholar   +1 more source

Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits

Italian Journal of Animal Science, 2021
The objective of the present study was to determine the effect of feed restriction systems, herbal mixture and their interactions on growth performance, carcass traits, and microbial aspects of growing New Zealand White (NZW) rabbit kept from 5 to 13 ...
D. Abou-Kassem, K. Mahrose, Rania A. El-Samahy, M. Shafi, M. El-Saadony, M. A. Abd El-Hack, M. Emam, M. El-Sharnouby, A. Taha, E. Ashour   +9 more
semanticscholar   +1 more source