Poultry Science, 2020 The effect of a low-ME diet with a multienzyme (Kemzyme Plus, Kemin, Des Moines, IA) blend on performance, meat quality, and carcass traits was evaluated in Hubbard broiler chicks.
E. Hussein +6 more
semanticscholar +1 more source
Effects of genetic merit for carcass weight, breed type and slaughter weight on performance and carcass traits of beef × dairy steers [PDF]
, 2010 peer-reviewedCrossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised.
Kenny, David A. +3 more
core +1 more source
Intake, growth and carcass traits in male progeny of sires differing in genetic merit for beef production [PDF]
, 2009 peer-reviewedValidation of economic indexes under a controlled experimental environment, can aid in their acceptance and use as breeding tools to increase herd profitability. The objective of this study was to compare intake, growth and carcass traits in
Evans, R. D. +5 more
core +1 more source
Crambe meal in supplements for culling cows: animal performance and carcass characteristics
Acta Scientiarum: Animal Sciences, 2015 The influence of the replacement of soybean meal by crambe crushed in concentrated supplement at proportions 0, 5, 10, 15%, on the performance and carcass traits of grazing cows is assessed. Within a completely randomized design, twenty Nellore cows, fed
Kennyson Alves de Souza +4 more
doaj +1 more source
TheScientificWorldJournal, 2021 Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality.
K. Belhaj +6 more
semanticscholar +1 more source
Characterization of carcasses of Zebu cattle raised in a semiarid region according to sex
Revista Brasileira de Zootecnia, 2020 The objective was to group and characterize Zebu cattle carcasses according to sex. Data from 15,002 carcasses of cattle raised in the semiarid region of the state of Minas Gerais, Brazil, were used.
Filipe Martins Ferraz +5 more
doaj +1 more source
Appraisal of Dietary Prebiotic Supplementation on Meat Properties and Carcass Characteristics of Broiler Chickens After Experimental Infection with Eimeria Species [PDF]
Iranian Journal of Veterinary Medicine, 2021 BACKGROUND: Prebiotics are non-digestible feed ingredients that improve the immune system. OBJECTIVES: The present study was designed to assess the changes caused by the addition of prebiotics to the feed on carcass characteristics and also chemical ...
Razieh Partovi +3 more
doaj +1 more source
Production and Carcass Characteristics of the Duck
Poultry Science, 1982 Abstract Feed intake and body weight of sexed ducks offered commercial diets were recorded at weekly intervals through to 49 days of age. Observations were made on four replicate pens of 15 ducks of each sex. Each 7 days, 5 ducks of each sex, housed in other comparable pens, were sacrificed, and various carcass traits, including cut-up portions ...
S. LEESON, J.D. SUMMERS, J. PROULX
openaire +1 more source
Revista Brasileira de Zootecnia, 2012 This experiment evaluated the effect of adding macaúba (Acrocomia aculeata) cake replacing corn on body measurements and carcass characteristics of Santa Inês lambs.
Marcelina Pereira da Fonseca +5 more
doaj +1 more source
Influence of Carcass Chilling System on Chuck, Loin, and Round Temperature Decline, Carcass Characteristics, and Tenderness [PDF]
, 2021 Objective Determine the effect of chilling systems on beef carcass temperature decline, carcass characteristics, and ...
DeHaan, Trevor C. +5 more
core +1 more source