Results 51 to 60 of about 15,488,244 (251)

Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121

Acta Scientiarum: Technology, 2012
This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ).
Ivanor Nunes do Prado, Danielli Maggioni, José Jorge dos Santos Abrahão, Maribel Velandia Valero, Rodolpho Martin do Prado, Nilson Evelázio de Souza   +5 more
doaj   +1 more source

LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS [PDF]

Ciência e Agrotecnologia, 2015
The use of alternative foods, such as agroindustrial residues, for animal feeding aims to reduce production costs and increase animal productivity. Therefore, the objective of this study was to evaluate the effect of different levels of licury cake added to the diet of non-standardbred lambs (NSB).
Santos, Fernanda Maria dos, Santos, Juliana Dantas Rodrigues, Carvalho, Francisco Allan Leandro de, Queiroz, Mário Adriano Ávila, Yamamoto, Sandra Mari, Guimarães, Omair Dantas   +5 more
openaire   +4 more sources

THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]

, 2009
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R, Taylor, D. G., Priyanto, R, Taylor, D G, Johnson, E. R., Priyanto, R.   +5 more
core   +2 more sources

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids

Acta Scientiarum: Animal Sciences, 2022
This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids.
Rafael Lopes Soares , Rita de Cássia Ramos do Egypto Queiroga , Rui José Branquinho Bessa , Francinilda Alves de Sousa , Beatriz Dantas Oliveira Fernandes , Anaiane Pereira Souza, Ariosvaldo Nunes de Medeiros   +6 more
doaj   +1 more source

Identification of TGFBR2 gene (SNP g.5112179A>G) associated with carcass characteristics and meat quality in sheep

Veterinary Integrative Sciences
This study aimed to examine the transforming growth factor, beta receptor II (TGFBR2) gene, for the association with carcass characteristics and meat quality.
Mohammad Gilang Fauzan, Ratna Harahap, Kasita Listyarini, Efani Gustia, Cece Sumantri, Imam Mujahidin Fahmid, Farakka Sari, Ivan Mangaratua Siburian, Wahyudi ., Asep Gunawan   +9 more
doaj   +1 more source

In vivo biometry and carcass characteristics of lambs in different finishing systems

Semina: Ciências Agrárias, 2019
The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were
Juliano Henriques da Motta, Cleber Cassol Pires, Ana Maria Osorio Dias, Verônica Gindri Manzoni, Andressa Ana Martins, Luiza Ilha Borges, William Soares Teixeira, Natálie Viero Batista, Gabriela Carvalho, Juliene da Silva Rosa   +9 more
doaj   +1 more source

THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND [PDF]

, 2010
A study was conducted to collect information on Bali bulls carcass traits estimation as one of the selection criteria using ultrasound. Ultrasonic estimation of carcass traits such as M. longissimus thoracis area (MLTA), Subcutaneous Fat Thickness (SFT)
Sri Rachma, AB, Harada, H
core   +1 more source

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

Poultry Science, 2019
This study aimed to investigate the effect of using breeder parents (434-days-old) and broiler chickens (37 D of age) from Ross 308 on meat quality parameters and carcass characteristics; sex and muscle type were also estimated.
E. Hussein, G. Suliman, A. N. Al-Owaimer, S. H. Ahmed, A. Abudabos, M. A. Abd El-Hack, A. Taha, I. Saadeldin, A. Swelum   +8 more
semanticscholar   +1 more source

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets

Archives Animal Breeding, 2019
The aim of this study was to determine the effect of herbal feed additive on growth performance, carcass characteristics, the chemical composition of breast muscles and selected meat quality parameters in broiler chickens. The experiment was performed on
K. Lipiński, Z. Antoszkiewicz, Sylwia Kotlarczyk, M. Mazur-Kuśnirek, J. Kaliniewicz, Z. Makowski   +5 more
semanticscholar   +1 more source

Crude glycerin in diets for feedlot Nellore cattle

Revista Brasileira de Zootecnia, 2014
Two studies were conducted to evaluate the effects of crude glycerin on feed intake, performance, carcass characteristics, and total digestibility of Nellore bulls. In experiment 1, cattle (n = 30) were fed a control diet without crude glycerin and diets
Eric Haydt Castello Branco van Cleef, Jane Maria Bertocco Ezequiel, André Pastori D'Aurea, Vanessa Ruiz Fávaro, Juliana Borsari Dourado Sancanari   +4 more
doaj   +3 more sources