Results 61 to 70 of about 15,488,244 (251)

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs

Journal of Animal Science and Biotechnology, 2019
This study was conducted to determine the effects of different dietary protein levels and amino acids supplementation patterns in low protein diets on the growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs. Forty-
Yumei Zhao, G. Tian, Dai-Wen Chen, P. Zheng, Jie Yu, Jun He, X. Mao, Zhi-Qing Huang, Yu-Heng Luo, Jun-Qiu Luo, Bing Yu   +10 more
semanticscholar   +1 more source

Performance, carcass and meat quality in pigs [PDF]

, 2004
In this thesis, influences of conventional and organic rearing systems, breed crosses and feeding regimens on performance, carcass and technological and sensory meat quality traits in pigs were investigated.
Heyer, Anke
core   +1 more source

Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

Revista Brasileira de Zootecnia, 2014
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics.
Aline Evangelista Machado Santana, José Neuman Miranda Neiva, João Restle, Luciano Fernandes Sousa, Fabrícia Rocha Chaves Miotto, Vera Lúcia de Araújo, Wanderson Martins Alencar, Wescley Faccini Augusto   +7 more
doaj   +1 more source

Estimation of Carcass Trait Characteristics, Proportions, and Their Correlation with Preslaughter Body Weight in Indigenous Chickens in Southeastern Ethiopia

Agriculture, 2023
This study aimed to estimate carcass trait characteristics, proportions, and their correlation with the preslaughter body weight of indigenous chickens in Southeastern Ethiopia.
Kefala Taye Mekonnen, Dong-Hui Lee, Young-Gyu Cho, Ah-Yeong Son, Kang-Seok Seo   +4 more
doaj   +1 more source

Performance and carcass characteristics of Santa Inês lambs fed different protein sources

Acta Scientiarum: Animal Sciences, 2022
The objective of this study was to evaluate the productive performance and carcass characteristics of confined Santa Inês sheep, fed different diets, in a Semiarid environment.
Tiago Gonçalves Pereira Araújo, Dermeval Araújo Furtado, Jaciara Ribeiro Miranda, Carlo Aldrovandi Torreão Marques, Ana Cristina Chacon Lisboa, Alberto Suassuna, Ariosvaldo Nunes de Medeiros   +6 more
doaj   +1 more source

Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121 Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121

Acta Scientiarum: Technology, 2012
This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ). Bulls were finished in feedlot and fed two diets: sorghum silage
Rodolpho Martin do Prado, Maribel Velandia Valero, José Jorge dos Santos Abrahão, Danielli Maggioni, Ivanor Nunes do Prado, Nilson Evelázio de Souza   +5 more
doaj   +2 more sources

Carcass characteristics of yearling normal and double muscle cross bulls [PDF]

, 1989
Data on 99 young bulls, which were the progeny of matings of either double muscle bulls and normal cows (DMx) or normal bulls and normal cows (N) born over three calving seasons, were analyzed to compare the carcass characteristics and lean yield of ...
Price, M. A., Arthur, P. F., Berg, R. T., Makarechian, M.   +3 more
core   +1 more source

Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil

Animals, 2022
Vegetable oils can be used to increase energy density in diets; manipulate rumen fermentation; and alter the capacity for degradation, digestion and absorption of nutrients.
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Ederson A. de Andrade, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Analívia M. Barbosa, Ronaldo L. Oliveira   +9 more
doaj   +1 more source

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks

Poultry Science, 2019
The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and LsA (English Pekin) ducks after 2 reproductive seasons for carcass composition and some meat quality traits.
D. Kokoszyński, H. Arpášová, C. Hrnčár, J. Żochowska-Kujawska, M. Kotowicz, M. Sobczak   +5 more
semanticscholar   +1 more source