Results 41 to 50 of about 15,488,244 (251)

Carcass and non-carcass characteristics of sheep fed on annatto byproduct

Semina: Ciências Agrárias, 2016
Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight.
Dorgival Morais de Lima Júnior, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, Rossana Herculano Clementino, Greicy Mitzi Bezerra Moreno, Adriano Henrique do Nascimento Rangel, Eduardo de Almeida Silva, Waldonys Moreira Pinheiro   +7 more
openaire   +3 more sources

Evaluation of Gedi Leaf Meal (Abelmoschus manihot L.) Supplementation in Diets on Carcass Traits, Non-Carcass Components, and Meat-to-Bone Ratio of Broiler Chickens [PDF]

BIO Web of Conferences
The ban on antibiotic growth promoters (AGPs) in broiler production has increased interest in natural feed additives, particularly phytobiotics. Gedi leaf (Abelmoschus manihot L.) contains various bioactive compounds that may improve poultry performance ...
Wardiny Tuty Maria, Putra Fauzan Bara, Sumiati   +2 more
doaj   +1 more source

Productive and economic performance of broiler chickens fed diets with different nutritional levels [PDF]

Anais da Academia Brasileira de Ciências, 2023
The present study evaluated the productive characteristics, nutrient digestibility, and economic indexes of broiler chickens submitted to diets containing different nutritional levels, and identified advantages for the commercialization of poultry in the
JULIAN ANDRÉS MUÑOZ, DIANA SUCKEVERIS, LEANDRO FÉLIX DEMUNER, VINICIUS C. CAETANO, AMANDA DA LAPA SILVA, THIAGO WILLIAM DE ALMEIDA, DANIEL EMYGDIO DE FARIA FILHO, DOUGLAS EMYGDIO DE FARIA   +7 more
doaj   +1 more source

Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production [PDF]

, 2009
peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D., Kenny, David A., McGee, Mark, Clarke, Anne Marie, Drennan, Michael J, Berry, Donagh   +5 more
core   +1 more source

GROWTH PERFORMANCE AND CARCASS QUALITY ASSESSMENT OF PUREBRED AND CROSSBRED ROMANOV LAMBS [PDF]

Mesopotamia Journal of Agriculture, 2020
The present study aimed to examine the growth performance and characteristics of carcass quality of purebred and crossbred Romanov male lambs (3/4 Romanov × ¼ Edilbai).
Nawzad Aziz, Dvalishvili. G
doaj   +1 more source

Survey of Carcass Characteristics and the Estimated Economic Implications of Carcass Defects

The Professional Animal Scientist, 2002
Abstract A quarterly carcass survey was conducted to identify baseline characteristics of the Texas Panhandle cattle population. Carcass data means (±SD) were as follows: USDA yield grade, 2.65 (±0.86); adjusted fat thickness, 1.19 cm (±0.19 cm); hot carcass weight, 337.5 kg (±91.1 kg); longissimus area, 86.0 cm 2 (±12.3 cm 2 ); percent kidney ...
T.B. Schmidt, T.H. Montgomery, J.E. Mehlhorn, D.B. Parker, L.J. Perino, T.E. Lawrence   +5 more
openaire   +1 more source

IDENTIFICATIONS OF CARCASS C ARACTERISTIC FOR ESTIMATING T E COMPOSITION OF BEEF CARCASS [PDF]

, 2010
The research aimed o identify carcass charac eris ic ha can be used for es ima ing composi ion of beef carcass.I was used 165 Brahman crossbred ca le in his research.Carcass charac eris ics were weigh of a half cold carcass (WC)ranged from 96 o 151 kg ...
Gurnadi, RE, Priyanto, R, Saefuddin, A, Hafid, H   +3 more
core   +1 more source

Carcass characteristics and meat quality of commercial lambs reared in different forage systems

Livestock Science, 2020
Carcass attributes and meat quality characteristics of the Longissimus thoracis muscle were evaluated from 135 lambs from 9 commercial forage production systems (n = 15) on 3 farms.
Y. Ye, N. Schreurs, P. L. Johnson, R. Corner-Thomas, M. Agnew, P. Silcock, Graham T. Eyres, G. Maclennan, C. Realini   +8 more
semanticscholar   +1 more source

Genetic variation in wholesale carcass cuts predicted from digital images in cattle [PDF]

, 2011
peer-reviewedThe objective of this study was to quantify the genetic variation in carcass cuts predicted using digital image analysis in commercial cross-bred cattle.
W.F. Fikse, Cromie, A. R., A. Näsholm, Fikse, W. F., Amer, P. R., Nasholm, A., P.R. Amer, D.P. Berry, Pabiou, Thierry, A.R. Cromie, T. Pabiou, Berry, Donagh, Fikse, Freddy,, Sveriges lantbruksuniversitet., Näsholm, Anna,, Amer, Peter R.,, Näsholm, Anna, Fikse, Freddy, Cromie, Andrew,, Berry, Donagh,   +19 more
core   +1 more source

Using 3D Imaging and Machine Learning to Predict Liveweight and Carcass Characteristics of Live Finishing Beef Cattle

Frontiers in Sustainable Food Systems, 2019
Selection of finishing beef cattle for slaughter and evaluation of performance is currently achieved through visual assessment and/or by weighing through a crush.
G. Miller, J. Hyslop, D. Barclay, A. Edwards, Willie Thomson, C. Duthie   +5 more
semanticscholar   +1 more source