Results 21 to 30 of about 15,488,244 (251)

Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

Poultry Science, 2020
The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth, carcass traits, meat quality, and bacteriology of growing Japanese ...
D. E. Abou-Kassem, M. Elsadek, A. Abdel-Moneim, Samir Mahgoub, G. M. Elaraby, A. Taha, M. Elshafie, D. M. Alkhawtani, M. A. Abd El-Hack, E. Ashour   +9 more
semanticscholar   +1 more source

The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics

Animals, 2020
Simple Summary Over the past two decades, the use of agents for the biodegradation of mycotoxins has led to a reduction in their accumulation and toxicity in the digestive tract of animals.
M. Arif, Atia Iram, M. A. Bhutta, M. Naiel, M. A. Abd El-Hack, S. Othman, A. Allam, Mahmoud S. Amer, A. Taha   +8 more
semanticscholar   +1 more source

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection [PDF]

, 2009
peer-reviewedEquations for predicting the meat, fat and bone proportions in beef carcasses using the European Union carcass classification scores for conformation and fatness, and hindquarter composition were developed and their accuracy was tested ...
Kenny, David A., McGee, Mark, Conroy, S.B., Drennan, Michael J, Keane, Michael G., Berry, Donagh   +5 more
core   +1 more source

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality.
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia   +4 more
doaj   +1 more source

Effects of dietary energy on growth performance, carcass characteristics, serum biochemical index, and meat quality of female Hu lambs

Animal Nutrition, 2020
This study evaluated the effects of dietary energy levels on growth performance, carcass traits, meat quality, and serum biochemical of female Hu lambs. Seventy female Hu lambs (aged 4 months) were randomly allotted to 5 dietary treatments.
Yan-can Wang, Qi-Ye Wang, Chunpeng Dai, Jian-Zhong Li, Peng-Fei Huang, Ya-Li Li, Xueqin Ding, Jing Huang, Tarique Hussain, Huan-Sheng Yang   +9 more
semanticscholar   +1 more source

Characteristics of growth, carcass and meat quality of sheep with different feed efficiency phenotypes.

Meat Science, 2022
The objective was to evaluate the performance, carcass and meat quality of 40 lambs classified by RFI (residual feed intake) and RIG (residual intake and gain).
D. N. Gurgeira, Charleni Crisóstomo, Luiza Vage Coelho Sartori, C. C. P. de Paz, G. Delmilho, A. Chay-Canul, Héctor Javier Narvaez Bedoya, W. H. O. Vega, M. S. Bueno, R. L. Dias da Costa   +9 more
semanticscholar   +1 more source

IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS

Journal of the Indonesian Tropical Animal Agriculture, 2010
The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from
Hafid, H, Gurnadi, RE, Priyanto, R, Saefuddin, A   +3 more
openaire   +3 more sources

CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS

Ciência Animal Brasileira, 2013
The objective of this study was to evaluate the commercial cuts income and to study the carcass characteristics of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with initial average weight of 350 kg were used.
Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Cristiane Amorim Fonseca, Paulo Santana Pacheco   +4 more
doaj   +1 more source

Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

Animals, 2020
Simple Summary The tradition of pigeon meat consumption dates back to ancient civilizations. Today, pigeons are a popular meat in the cuisines of China, North America, North Africa, and some European countries.
D. Kokoszyński, K. Stęczny, J. Żochowska-Kujawska, M. Sobczak, M. Kotowicz, M. Saleh, M. Fik, H. Arpášová, C. Hrnčár, K. Włodarczyk   +9 more
semanticscholar   +1 more source

Mixed factor analysis of the influences of beef cattle production characteristics on carcass traits [PDF]

Revista Brasileira de Zootecnia
This study aimed to investigate whether the beef cattle production system enhances the commercial value of beef carcasses. We assessed which characteristics of the production system most significantly influence the carcass grade and consequently the ...
Lidiane Fonseca de Oliveira, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Leonardo de Oliveira Seno, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Alexander Alexandre de Almeida, Elivelton de Salles da Silveira   +7 more
doaj   +2 more sources