Results 11 to 20 of about 15,488,244 (251)
Carcass characteristics of cattle differing in Jersey proportion. [PDF]
Journal of Dairy Science, 2018 Comparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues and costs, including beef merit. Few studies exist on carcass characteristics of crossbred dairy progeny originating from dairy herds as well as their dams.
D. Berry +4 more
semanticscholar +4 more sources
Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle
Nigerian Journal of Animal Production, 2021 Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
Lamidi, OS +4 more
openaire +3 more sources
Animals, 2021 Simple Summary Herbal products as feed supplements show beneficial effects on the productive performance and health of non-ruminants, but there is limited information about the effects in ruminants. The objective of this study was to evaluate the effects
J. F. Orzuna-Orzuna +5 more
semanticscholar +1 more source
Semina: Ciências Agrárias, 2018 The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids.
Pedro Paulo Sobolow de Souza +7 more
doaj +3 more sources
Comparison of carcass and non-carcass characteristics of Local and Pekin ducks
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The purpose of this study was to evaluate carcass and non-carcass characteristics of local ducks. The research material was carcasses of five local male ducks aged 24 weeks (relative weight of about 1220 g) and five male Pekin ducks of 9 weeks of age (relative weight of about 1440 g) which were kept in the duck cage at the ...
S R A Bugiwati, M I A Dagong, L Rahim
openaire +1 more source
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study aimed to determine the effects of stress during slaughter of beef cattle on physiological parameters, carcass, and meat quality at a Federal Inspection Type slaughterhouse located in the southeast of Mexico.
A. Carrasco-García +6 more
semanticscholar +1 more source
Translational Animal Science, 2023 Abstract Objectives of this research were to compare carcass characteristics, carcass cutting yields, and meat quality for market barrows and market gilts. Commercially-sourced carcasses from 168 market barrows and 175 market gilts weighing an average of 107.44 ± 7.37 kg were selected from 17 different slaughter groups representing ...
Benjamin M Bohrer +4 more
openaire +2 more sources
Poultry Science, 2020 Previous studies have shown positive outcomes associated with the incorporation of cloves into broiler chicken diets. This study aimed to evaluate carcass characteristics, meat quality, and sensory attributes of broiler chickens fed diets supplemented ...
G. Suliman +7 more
semanticscholar +1 more source
Anais da Academia Brasileira de Ciências, 2021 The objective of this study was to evaluate carcass characteristics and meat quality of surgically castrated and immunocastrated male pigs. Data were collected from 24 surgically castrated pigs and 24 immunocastrated male entire originating from the ...
HENRIQUE C.M. MUNIZ +7 more
doaj +1 more source
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective An experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass.
Caio Alves da Costa +7 more
doaj +1 more source