Results 81 to 90 of about 15,488,244 (251)

Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product. [PDF]

open access: yes, 2013
The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs.
ALMEIDA, F. M. de   +8 more
core   +1 more source

Performance of Broilers Fed with Crude Rice Bran Oil

open access: yesThe Journal of Poultry Science, 2007
An experiment was conducted to study the inclusion of crude rice bran oil on production performance, carcass characteristics and biochemical parameters for a period of seven weeks with two hundred and sixteen commercial, straight run day-old Vencobb ...
Balasubramanian Anitha   +2 more
doaj   +1 more source

CARCASS AND MEAT CHARACTERISTICS OF CULL COWS SLAUGHTERED AT DISTINCT WEIGHTS AND DEGREE OF FATNESS – META-ANALYTICAL APPROACH

open access: yesCiência Animal Brasileira, 2015
The aim of this study was to carry out a meta-analysis of the carcass and meat characteristics of cull cows slaughtered at different weights and degree of fatness.
Leonel Da Silva Rodrigues   +5 more
doaj   +1 more source

Influence of light sources and photoperiod on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights2

open access: yesPoultry Science, 2018
Effects of light sources and photoperiod on growth performance, carcass characteristics and health indices of broilers were investigated in 4 trials. In each trial, 720 1‐day‐old Ross × Ross 708 chicks were randomly distributed into 12 environmentally ...
H. Olanrewaju   +5 more
semanticscholar   +1 more source

Characteristics of cattle carcass samples.

open access: yes, 2019
Characteristics of cattle carcass samples.
Susan A. Olet (6194915)   +2 more
core   +1 more source

Crude glycerin in diets for wethers in feedlot: intake, digestibility, performance, carcass and meat traits

open access: yesSemina: Ciências Agrárias, 2015
The aim was to evaluate the effects of crude glycerin levels (CG) (0, 2.65, 5.33, 8.06 and 10.84% in dry matter basis) on intake, digestibility, performance, carcass morphometric measurements and meat quality of sheep finished in feedlot.
Mauriceia Costa Carvalho Barros   +6 more
doaj   +1 more source

Carcass characteristics and meat quality of broilers fed with different levels of Saccharomyces cerevisiae fermentation product

open access: yesPoultry Science, 2018
Fermented products and components of Saccharomyces cerevisiae have been widely used in animal nutrition to promote the development and quality of broilers.
L. G. A. Aristides   +5 more
semanticscholar   +1 more source

Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

open access: yesFood Science of Animal Resources
This study investigates the impact of neutral detergent fiber (NDF) content in pelleted complete diets on the weight gain, carcass characteristics, and meat quality of lambs.
Saleh Al-Ghamdi   +4 more
doaj   +1 more source

EFFECT OF SOME ENZYME MIXTURES ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMICAL EFFICIENCY OF BROILERS CHICKS [PDF]

open access: yesMinia Journal of Agricultural Research and Development, 2019
A total number of 192 unsexed 1-day old Arbor Acres broiler chicks were randomly distributed in 8 treatments in a factorial design distribution(2×4) in two feed forms (recommended vs low density diet as 2% crude protein and 100 Kcal ME/Kg) and four ...
doaj   +1 more source

Comparative evaluation of supplemental zilpaterol hydrochloride sources on growth performance, dietary energetics and carcass characteristics of finishing lambs

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective We compare the effects of three different approved sources of supplemental zilpaterol on growth-performance responses and carcass characteristics of finishing lambs.
A. Rivera-Villegas   +10 more
semanticscholar   +1 more source

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