Results 91 to 100 of about 15,488,244 (251)
Production and Carcass Characteristics of the Broiler Chicken
Abstract Food intake and body weights of sexed broiler chickens offered commercial diets were recorded weekly throughout a 70-day trial. Observations were made on 4 replicate pens of 15 birds for each sex. Each 7 days 5 birds of each sex, housed in comparable pens, were killed and numerous carcass and visceral chacteristics recorded.
S. LEESON, J.D. SUMMERS
openaire +1 more source
A hedonic model of lamb carcass attributes [PDF]
Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes.
Farrell, Terence C., Hopkins, David L.
core
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
core
Ethiopian beef carcass characteristics [PDF]
This study was conducted to evaluate beef carcass characteristics of cattle slaughtered at local abattoirs in Ethiopia. About 10% of carcasses (3080) were collected from Adama, Hawassa, Mekelle and Kombolcha abattoirs between August 2013 and January 2014.
Webb, E.C. (Edward Cottington) +1 more
core +1 more source
Aim: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation.
G. Gomathi +4 more
semanticscholar +1 more source
The Value of Carcass Characteristic EPDs in Bred Heifer Price [PDF]
This study used hedonic modeling to assess the marginal implicit value of bred heifer characteristics and of carcass characteristic expected progeny differences of bred heifer calves. Using data for 692 pens of Show-Me Replacement Heifers Inc.
Patterson, David J. +3 more
core
Associations between place of origin and cattle carcass characteristics.
Associations between place of origin and cattle carcass characteristics.
Susan A. Olet (6194915) +2 more
core +1 more source
Carcass characteristics of chicks from the Control and chMSTN groups in Experiment 1.
Carcass characteristics of chicks from the Control and chMSTN groups in Experiment 1.
Birendra Mishra (8084135) +3 more
core +1 more source
Carcass characteristics of Santa Ines sheep with different biotypes and slaughtering weights
SUMMARY This study evaluated the characteristics of carcass and commercial cuts of Santa Ines lambs of different biotypes (traditional and modern) slaughtered at 32 kg and 34 kg. The thirty-six Santa Ines sheep used, of which 18 traditional and 18 modern
F. G. Oliveira +7 more
semanticscholar +1 more source
BACKGROUND The present study explored the potential use of decision trees on rearing factors (q = 10) and carcass characteristics (q = 12) for the development of prediction model rules of beef tenderness prediction/categorization.
M. Gagaoua, V. Monteils, B. Picard
semanticscholar +1 more source

