Results 111 to 120 of about 15,488,244 (251)
Revista Brasileira de Zootecnia, 2018 The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of crude glycerin plus water (100 g kg−1 of dry matter) (GLY) during feedlot and pre-slaughter lairage.
Fredson Vieira e Silva +7 more
doaj +1 more source
KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu)
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2010 The research was conducted to study the carcass and meat characteristics of the spiny bandicoots (Echymipera kalubu) using explorative method. In the experiment, twenty bandicoots were used and measured on meat and carcass characteristics.
Irba Unggul Warsono
doaj
Carcass Quality Volume and Grid Pricing: An Investigation of Cause and Effect [PDF]
The relationship between publicly reported weekly grid premiums and discounts for specific carcass characteristics and the percentage of those characteristics reflected in total weekly slaughter volume (i.e., proportional slaughter volume) is ...
Scott W. Fausti +2 more
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Carcass And Non-Carcass Characteristics Of Bunaji (White Fulani) Cattle
, 2015 Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass
Adamu, AM +4 more
core +1 more source
Semina: Ciências Agrárias, 2016 The objective was to evaluate the effect of the substitution (0, 33, 66 and 100%) of corn by cassava wastewater dregs on carcass characteristics and non-carcass components of crossbred Santa Inês lambs.
Daniel Barros Cardoso +7 more
doaj +1 more source
RELATIONSHIP BETWEEN ATTRIBUTES OF BEEF CATTLE RAISED USING ULTRASOUND TECHNOLOGY AND PRICES RECEIVED AT THE PACKERS: A HEDONIC PRICE ANALYSIS [PDF]
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level has required producers to raise cattle that precisely target the meat attributes desired by consumers.
Paschal, Joe C. +2 more
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Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
, 2018 This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles.
B. Mioč +5 more
semanticscholar +1 more source
Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis) [PDF]
, 2009 Santoso U, Sutarno. 2009. Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis). Nusantara Bioscience 1: 117-122. The objectives of the research were to know the effects of koro bean
SANTOSO, URIP, SUTARNO,
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, 2017 The aim of current study was to evaluate the effect of different levels of lysine and threonine on performance, carcass characteristics and intestinal microflora of broiler. Nine hundred and sixty Ross 308 one-day-old female broiler chicks were selected,
F. Kheiri, Mohsen Alibeyghi
semanticscholar +1 more source
The Use of Seemingly Unrelated Regression (SUR) to Predict the Carcass Composition of Lambs [PDF]
The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs of two different breeds were included in our analysis. The lambs were slaughtered and their hot carcass weight was obtained.
Arne Henningsen, Vasco A. P. Cadavez
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