Results 101 to 110 of about 15,488,244 (251)

Relationships between lamb carcass quality traits measured by X-ray computed tomography (CT) and current UK-hill sheep breeding goals. [PDF]

, 2008
Genetic parameters were estimated between current UK hill sheep breeding goals and lamb carcass composition and muscularity traits derived using X-ray computed tomography (CT).
McLean, KA, McLaren, A., Lambe, NR; id_orcid, Bishop, S. C., Simm, Geoff, Lambe, N. R., Bünger, L., McLean, K. A., Conington, JE; id_orcid, McLaren, A; id_orcid, Bishop, SC, Simm, G, Bunger, L, Conington, J.   +13 more
core  

Association of antimicrobial residues and cattle carcass characteristics.

, 2019
Association of antimicrobial residues and cattle carcass characteristics.
Susan A. Olet (6194915), Paul Erasmus Alele (6194918), Yake Basulira (6194912)   +2 more
core   +1 more source

Carcass characteristics of chicks from control, chMSTN, and Myo2groups in Experiment 2.

, 2022
Carcass characteristics of chicks from control, chMSTN, and Myo2groups in Experiment 2.
Birendra Mishra (8084135), Yong Soo Kim (1396009), Rajeev Mishra (690622), Rajesh Jha (10494861)   +3 more
core   +1 more source

Effect of probiotic supplementation on growth performance, nutrient utilization and carcass characteristics of growing Chinchilla rabbits

, 2017
Forty-five weaner Chinchilla rabbits (42-d-old, average weight 619 g) randomly assigned to three equal treatments, control with no probiotic and the other two with probiotics (107 CFU/g concentrate) Lactobacillus acidophilus and Lactococcus lactis.
R. Bhatt, A. Agrawal, A. Sahoo
semanticscholar   +1 more source

Carcass characteristics (kg or % of BW pre-slaughter) of lambs from different production systems.

, 2022
Carcass characteristics (kg or % of BW pre-slaughter) of lambs from different production systems.
Nafiseh Soltanizadeh (14232455), Ebrahim Ghasemi (14232452), Maria Font-i-Furnols (14232458), Amir Hossein Mahdavi (13132258), Masoud Alikhani (14232449), Imaneh Sadrarhami (14232446), Morteza Hosseini Ghaffari (5579285)   +6 more
core   +1 more source

EFFECT OF DIETARY SUPPLEMENTATION OF MULTI-STRAIN PROBIOTIC ON BROILER GROWTH PERFORMANCE [PDF]

Pakistan Veterinary Journal, 2005
The effects of a multi-strain probiotic (protexin) on broiler growth performance, carcass parameters and economic efficiency were studied. For this purpose, 270 day-old broiler chicks were randomly divided into three experimental groups A, B and C, with ...
M. I. Anjum, A. G. Khan, A. Azim and M. Afzal1
doaj  

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs [PDF]

, 2009
Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs ...
Knol, A.J., Bovenhuis, H., Egbert F Knol, Bovenhuis Henk, Knol, E.F., Heuven, H.C.M., van Kampen, T.A., Bert Dibbits, Kampen, A.J.A., van, van Wijk, R.H.J., Henk Bovenhuis, Dibbits, B.W., Dibbits, B., Henri CM Heuven, Knol Egbert F, Tony A van Kampen, Dibbits Bert, van Wijk Rik HJ, Rik HJ van Wijk, Wijk, H.J., van, Heuven Henri CM, van Kampen Tony A, Advances in Veterinary Medicine, Geneeskunde van gezelschapsdieren   +23 more
core   +1 more source

High-grain diet and the inclusion of residual frying oil in the feeding of lambs

Ciência Animal Brasileira, 2023
In animal production, a large part of financial resources is destined to animal feed, so the use of low-cost diets with maximum production efficiency is crucial. The present study evaluated the effects of a high-grain diet and the use of residual frying
Nayane Valente Batista, Vitor Lucas de Lima Melo, Nicolas Lima Silva, Palloma Vitória Carlos de Oliveira, Nayanne de Oliveira dos Santos, Elisomar André da Silva, Marília Celeste Tavares Fernandes, Patrícia de Oliveira Lima   +7 more
doaj  

EFFECT OF AGE AT SLAUGHTER ON CARCASS CHARACTERISTICS AND CARCASS COMPOSITION IN LAMBS OF MOUNTAIN GREEK BREEDS

, 2018
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 45, 60, 75 and 90 days.
B. Skapetas, E. Sinapis, J. Hatziminaouglou, A. Karalazos, J. Katanos   +4 more
semanticscholar   +1 more source

Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.

Meat Science, 2017
A trial was performed to evaluate bilberry pomace (BP) as alternative source of nutrients for rabbits. One hundred and forty-four Grimaud weaned rabbits were divided into 4 groups of 36 animals each and fed ad libitum with a basal diet (BP0) tested ...
S. Dabbou, F. Gai, M. Renna, L. Rotolo, S. Dabbou, C. Lussiana, A. Kovitvadhi, A. Brugiapaglia, M. D. de Marco, A. Helal, I. Zoccarato, L. Gasco   +11 more
semanticscholar   +1 more source