Results 121 to 130 of about 15,488,244 (251)

Evaluation of the carcass and commercial characteristics of carps [PDF]

open access: yesNaga, 2000
The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques
Sahu, B.B.   +4 more
openaire   +2 more sources

Market Signals Transmitted by Grid Pricing [PDF]

open access: yes
Grid pricing improves the flow of information to producers, but market signals sent by grids may not be clearly understood. This study uses a two-stage Coefficients of Separate Determination process, four sets of fed cattle carcass data, and sensitivity ...
Ward, Clement E., Johnson, Heather C.
core  

Relationships among carcass quality characteristics between and within carcass quartering sites

open access: yes, 1998
Carcass quality characteristics were measured on 511 steers of 4 breeds that were destined for the Japanese market. All steers had carcass measurements taken at the 10th/11th rib interface, while 103 steers had additional measurements made on the same ...
Wade, C. M., Goddard, M. E., Baud, S.
core   +1 more source

A comparative analysis of growth performance, carcass and meat traits between Dumont and Mongolian lambs under different roughage sources

open access: yesFood Chemistry: X
This study compared growth, carcass traits, and meat nutritional characteristics of Dumont and Mongolian lambs fed alfalfa hay (AH) or corn stalk (CS) in a completely randomized 2 × 2 factorial design (n = 24).
Ran Zhang   +4 more
doaj   +1 more source

Implant Strategies on Performance and Carcass Characteristics of Finishing Steers [PDF]

open access: yes, 1999
A 145-day finishing trial was conducted to evaluate implant strategies on performance and carcass characteristics of yearling steers. Implanting steers with Synovex® C initially and then reimplanting with Synovex® Plus 75 days prior to slaughter improved
Prouty, Frank, Milton, Todd, Cooper, Rob
core  

Carcass Characteristics of West African Dwarf goats under extensive system

open access: yes, 2015
Carcass characteristics of 117 West African dwarf goat kids (26 males, 29 wethers and 62 females) raised under an extensive system on the plateau of Sankaran, Faranah, Guinea were evaluated.
Mourad, M., Gbananou, G., Balde, I.B.
core   +1 more source

Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs [PDF]

open access: yes, 2008
Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
core  

Sex and carcass weight effects on Serrana Kids carcass and meat characteristics

open access: yes, 2004
The aim of this work was to evaluate the sex and carcass weight effects on carcass joints proportion, tissues measurements and meat pH and colour of kids. Twenty seven male and 23female Serrana kids, a Portuguese breed, were used. Kids were slaughtered after 24 h fasting.
Rodrigues, Sandra   +3 more
openaire   +1 more source

Carcass Yield, Non-Carcass Parts, Internal Organs and Meat Quality Characteristics of Karayaka Male Lambs with Different Birth Weight Fed Free-Choice Feeding [PDF]

open access: yes, 2017
In order to investigate the changes in meat quality characteristics and some serum metabolites as well as carcass yield, non-carcass parts, internal organs of lambs as influenced by birth weight (BtW) and feeding system (FS)
Sendiri   +12 more
core  

Mule carcass characteristics and meat quality

open access: yes, 2023
Donkey carcass parameters and donkey meat quality character¬istics have been determined in previous studies, while mule carcass and meat quality traits have scarcely been evaluated. The aim of the present study was to compare the carcass data and meat quality parameters obtained from 10 mules slaughtered, respectively, at an age of 5 ± 1 years and at ...
Paolo, Polidori   +2 more
openaire   +1 more source

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