Results 1 to 10 of about 372,320 (224)

How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids? [PDF]

J Food Sci
ABSTRACT Babassu (Orbignya phalerata) plays a crucial role in several indigenous and quilombo communities in the north and northeast regions of Brazil. Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical industries.
Fioriti CSR, Magalhães PJC, Visioli PCF, Aracava KK, Prado JPZ, Rodrigues CEDC.   +5 more
europepmc   +2 more sources

Baru Baru [PDF]

Revista Brasileira de Fruticultura, 2009
Rosângela Vera, Eli Regina Barboza de Souza   +1 more
doaj   +3 more sources

Do Dipteryx alata Vogel seedlings recover the quality and the photosynthetic and antioxidant responses in the post-flooding?

Brazilian Journal of Biology, 2021
Dipteryx alata Vogel is a tree species widely found in Cerrado, settling preferentially in well drained soils. Studies related to ecophysiology of D. alata may contribute to the decision making about using seedlings of this species in projects aimed at ...
J. A. Linné, M. V. Jesus, V. T. Lima, L. C. Reis, C. C. Santos, S. P. Q. Scalon, D. M. Dresch   +6 more
doaj   +1 more source

Physiological Quality of Stored Dipteryx alata Vogel Seeds: Tetrazolium Test and Radiographic Imaging Standardization

Floresta e Ambiente, 2021
The baru (Dipteryx alata Vogel), is fruit tree displaying economic, environmental, industrial and food importance. The objective of this study was to adapt to the tetrazolium test methodology to baru seeds and evaluate the physiological quality of seeds ...
Glicélia Pereira Silva, Juliana de Fátima Sales, Jacson Zuchi, Kelly Juliane Telles Nascimento, Lílian Abadia da Silva, Moara Mariely Vinhais Souza, Arthur Almeida Rodrigues   +6 more
doaj   +1 more source

Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation [PDF]

Foods
Marcia Cristina Teixeira Ribeiro Vidigal, Jaqueline de Paula Rezende   +1 more
exaly   +2 more sources

Evaluation of the alcoholic extract of Dipteryx alata Vogel almonds and bark in skin wound healing in C57BL6 mice

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
The aim of this study was to evaluate the topical application of alcoholic extracts of Dipteryx alata Vogel almonds and bark in skin wound healing in mice. Fifty-four C57BL/6 mice were equally distributed into three groups: Control, Almond, and Bark. A 9
M.C.P. Gouveia, B.W. Minto, L.F. Sargi, R.L. Souza, J.M. Pazzini, E.M. Colodel, V.C.P. Silva, P.C. Cassino, L.G.G.G. Dias   +8 more
doaj   +1 more source

Does silicon help to alleviate water deficit stress and in the recovery of Dipteryx alata seedlings?

Brazilian Journal of Biology, 2022
Water deficit to causes serious problems in the growth and development of plants, impairing their metabolism. Thus, it is necessary to use agents that can mitigate plant damage.
M. S. Silva, S. P. Q. Scalon, C. C. Santos, J. M. Silverio, J. K. V. Santos, D. M. Dresch   +5 more
doaj   +1 more source

The role of gamification, social, hedonic and utilitarian values on e-commerce adoption [PDF]

Spanish Journal of Marketing-ESIC, 2023
Purpose – The purpose of this study is to investigate the factors influencing intention to continue using and spreading the word of mouth for e-commerce applications in the gamification context.
Kunthi Afrilinda Kusumawardani, Hanif Adinugroho Widyanto, Jessica Eva Gloria Tambunan   +2 more
doaj   +1 more source

MODEL BISNIS BARU DI ERA MEDIA BARU

, 2021
Kemajuan teknologi membuat kehidupan manusia menjadi lebih mudah. ada sebagai bukti Perubahan model bisnis berbasis internet dan munculnya perusahaan dan startup baru Kami menawarkan banyak solusi untuk kebutuhan Anda. dalam berbagai bentuk dan kegunaan, Mereka menyerang perusahaan besar dan mapan.
ahmad maulana, Rafli Putra Aldieka
openaire   +2 more sources

Características químicas de amêndoas de barueiros (dipteryx alata vog.) de ocorrência natural no cerrado do estado de Goiás, Brasil Chemical characteristics of baru almonds (dipteryx alata vog.) from the savannah of Goiás, Brazil

Revista Brasileira de Fruticultura, 2009
Visando a ampliar os conhecimentos sobre os teores nutricionais de frutos de barueiro, planta nativa do Cerrado, com a finalidade de subsidiar o manejo econômico da cultura, determinaram-se as características químicas de amêndoas de barueiros ...
Rosângela Vera, Manoel Soares Soares Junior, Ronaldo Veloso Naves, Eli Regina Barboza de Souza, Eliana Paula Fernandes, Márcio Caliari, Wilson Mozena Leandro   +6 more
doaj   +1 more source