Results 1 to 10 of about 15,249 (177)

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers. [PDF]

Food Sci Nutr
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Rebellato AP, Dos Reis Gasparetto Cruz B, Sebastião VG, Dos Santos M, Stürmlinger JGS, Pollonio MAR, Steel CJ.   +6 more
europepmc   +2 more sources

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil. [PDF]

J Food Sci
ABSTRACT This study aimed to microbiologically characterize baru nuts, a seed widely consumed in Brazil with growing relevance in the export market. Analyses were conducted for mesophilic and thermophilic aerobic spore‐forming bacteria, total mesophilic aerobes, Enterobacteriaceae, Salmonella, Staphylococcus aureus, lactic acid bacteria, molds, and ...
Gonçalves Lima CM, Amorim-Neto DP, de Castro BG, Perini Leme Giordano AL, Dal Pian BM, Silva Láscaris MP, da Silva Ramos LC, Schreiber AZ, Colombo LF, Sant'Ana AS.   +9 more
europepmc   +2 more sources

Passive Acoustic Monitoring and Deep Learning Reveal a Lag From Rainfall to Gibbon Song Across a Mosaic Forest Landscape. [PDF]

Ecol Evol
We deployed passive acoustic monitoring across three forest types in Central Kalimantan, Indonesia, and applied a pretrained deep learning automated detector to identify 83,956 Bornean white‐bearded gibbon (Hylobates albibarbis) great call vocalisations over 18 months.
Owens AF, Estrada E, Hockings KJ, Imron MA, Mariaty, Sharma MD, Maimunah S, Travers-Cook TJ, Van Veen FJF, Erb WM.   +9 more
europepmc   +2 more sources

Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique [PDF]

Plants
The baru (Dipteryx alata Vog.), a fruit native to the Cerrado biome, is well-known for its almonds, which are extensively exploited and exported. Unfortunately, the remaining parts of this fruit are often discarded.
Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Talvane Coelho, Angelita Cristine de Melo, Ricardo Manuel de Seixas Boavida Ferreira, Rodinei Augusti, Reinaldo Farias Paiva de Lucena, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo   +9 more
doaj   +2 more sources

Electron-Deficient Bimetallic Oxide Electrocatalyst for High-Efficiency Ammonia Synthesis Under Ambient Conditions. [PDF]

ChemSusChem
An eco‐friendly solid‐state synthesis of an electron‐deficient Bi4V6O21@CB electrocatalyst enables efficient electrochemical nitrogen reduction (NRR) to ammonia (NH3) under ambient conditions. The synergistic Bi–V–O framework and conductive carbon support enhance N2 activation and proton‐coupled electron transfer, enabling carbon‐free NH3 production ...
Bejena BD, Chang CY, Moges EA, Lakshmanan K, Huang WH, Angerasa FT, Guta CB, Edao HG, Tadele KT, Chang CC, Liao WS, Dilebo WB, Ponchai J, Tsai MC, Su WN, Hwang BJ.   +15 more
europepmc   +2 more sources

Baru Baru [PDF]

Revista Brasileira de Fruticultura, 2009
Rosângela Vera, Eli Regina Barboza de Souza   +1 more
doaj   +3 more sources

Do Dipteryx alata Vogel seedlings recover the quality and the photosynthetic and antioxidant responses in the post-flooding?

Brazilian Journal of Biology, 2021
Dipteryx alata Vogel is a tree species widely found in Cerrado, settling preferentially in well drained soils. Studies related to ecophysiology of D. alata may contribute to the decision making about using seedlings of this species in projects aimed at ...
J. A. Linné, M. V. Jesus, V. T. Lima, L. C. Reis, C. C. Santos, S. P. Q. Scalon, D. M. Dresch   +6 more
doaj   +1 more source

Physiological Quality of Stored Dipteryx alata Vogel Seeds: Tetrazolium Test and Radiographic Imaging Standardization

Floresta e Ambiente, 2021
The baru (Dipteryx alata Vogel), is fruit tree displaying economic, environmental, industrial and food importance. The objective of this study was to adapt to the tetrazolium test methodology to baru seeds and evaluate the physiological quality of seeds ...
Glicélia Pereira Silva, Juliana de Fátima Sales, Jacson Zuchi, Kelly Juliane Telles Nascimento, Lílian Abadia da Silva, Moara Mariely Vinhais Souza, Arthur Almeida Rodrigues   +6 more
doaj   +1 more source

Does silicon help to alleviate water deficit stress and in the recovery of Dipteryx alata seedlings?

Brazilian Journal of Biology, 2022
Water deficit to causes serious problems in the growth and development of plants, impairing their metabolism. Thus, it is necessary to use agents that can mitigate plant damage.
M. S. Silva, S. P. Q. Scalon, C. C. Santos, J. M. Silverio, J. K. V. Santos, D. M. Dresch   +5 more
doaj   +1 more source

Evaluation of the alcoholic extract of Dipteryx alata Vogel almonds and bark in skin wound healing in C57BL6 mice

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
The aim of this study was to evaluate the topical application of alcoholic extracts of Dipteryx alata Vogel almonds and bark in skin wound healing in mice. Fifty-four C57BL/6 mice were equally distributed into three groups: Control, Almond, and Bark. A 9
M.C.P. Gouveia, B.W. Minto, L.F. Sargi, R.L. Souza, J.M. Pazzini, E.M. Colodel, V.C.P. Silva, P.C. Cassino, L.G.G.G. Dias   +8 more
doaj   +1 more source