Results 201 to 210 of about 1,487,549 (222)

Baru (<i>Dipteryx alata</i> Vogel) Oil Extraction by Supercritical-CO₂: Improved Composition by Using Water as Cosolvent

Journal of Oleo Science, 2022
Vanessa Peixoto, Laís de Oliveira Silva, Vanessa N Castelo-Branco   +2 more
exaly  

Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains

Journal of Applied Microbiology, 2023
Evandro Leite de Souza
exaly  

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]

Food Research International, 2012
Sandra Fernandes Arruda
exaly  

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

LWT - Food Science and Technology, 2015
Livia de Lacerda de Oliveira Pineli, Raquel Braz Assunção Botelho   +1 more
exaly  

Extraction of baru (Dipteryx alata vogel) seed oil using compressed solvents technology

Journal of Supercritical Fluids, 2018
Damian Lopez Fetzer, Fabiane Hamerski, Marcos Lúcio Corazza   +2 more
exaly  

From Orang Kaya Baru to Melayu Baru

2005
openaire   +1 more source

Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alataVog.) and soybean crude oils

European Journal of Lipid Science and Technology, 2015
Ricardo Malheiro, Susana Casal, José A Pereira   +2 more
exaly  

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

Food Research International, 2012
Marcela S B Da Cunha, Sandra Fernandes Arruda   +1 more
exaly  

Partial characterization of proteins from baru (Dipteryx alata Vog) seeds

Journal of the Science of Food and Agriculture, 2011
Osvaldo de Freitas
exaly  

Indonesia: KOTA BARU MAJA

2023
Tony Hartanto Widjarnarso, Mulya Amri, Mark Roberts, Yue Li   +3 more
openaire   +1 more source