Results 251 to 260 of about 22,567,333 (278)

Functional Properties and Applications of Basil Seed Gum: An Overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

Antioxidative, Potentially Anti-Inflammatory, and Antidiabetic Properties, as Well as Oxidative Stability and Acceptability, of Cakes Supplemented With Elicited Basil

Food Chemistry, 2018
Urszula Złotek
exaly  

Nutrient Limitation as a Tool for the Induction of Secondary Metabolites With Antioxidant Activity in Basil Cultivars

Industrial Crops and Products, 2019
Milan Stanković, Dragana Jakovljević, Marina Topuzović   +2 more
exaly  

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.)

Journal of Agricultural and Food Chemistry, 2008
Emily D Niemeyer
exaly  

Effect of Cultivar on Phenolic Levels, Anthocyanin Composition, and Antioxidant Properties in Purple Basil (Ocimum basilicum L.)

Food Chemistry, 2014
Emily D Niemeyer, Patrick M Flanigan
exaly  

Basil Hetzel: Vanquishing Iodine Deficiency Disorders

Lancet, The, 2013
Stephen Pincock
exaly  

Characterisation of Organic and Conventional Sweet Basil Leaves Using Chromatographic and Flow-Injection Mass Spectrometric (FIMS) Fingerprints Combined With Principal Component Analysis

Food Chemistry, 2014
Yingjian Lu, Liangli Lucy Yu, Pei Chen
exaly  

Bypass Versus Angioplasty in Severe Ischaemia of the Leg (BASIL): Multicentre, Randomised Controlled Trial

Lancet, The, 2005
C V Ruckley, A W Bradbury, J D Beard
exaly  

The Defence of the United Kingdom. Basil Collier

The Journal of Modern History, 1958
openaire   +1 more source

Variations in Phenolic Composition and Antioxidant Properties Among 15 Basil (Ocimum basilicum L.) Cultivars

Food Chemistry, 2011
Emily D Niemeyer
exaly