Results 31 to 40 of about 22,567,333 (278)

Hide and seek: Pedagogic discourse and the hidden curriculum in the secondary music classroom

British Educational Research Journal, EarlyView.
Abstract The selective recontextualisation of musical knowledge from societal practice into educational content—mediated by diverse political and pedagogical influences—is neither ideologically neutral nor epistemically determinate. Rather, the reframing of ‘horizontal’ musical intuition into ‘vertical’ musical conceptualisation within the secondary ...
Elizabeth H. MacGregor, Eliam Lau
wiley   +1 more source

Whole‐Cell Production of Resolvin E2 and 17R‐Resolvin D5 by a Double‐Oxygenating 15S‐Lipoxygenase With 5S‐Lipoxygenase Activity From Pseudobdellovibrionaceae bacterium

Biotechnology and Bioengineering, EarlyView.
A recombinant whole‐cell platform expressing a bacterial 15S‐LOX exhibiting 5S‐LOX activity enabled the stereoselective production of RvE2 and 17R‐RvD5 from 18R‐HEPE and 17R‐HDHA, achieving final concentrations of 0.57 mM and 1.48 mM from 4.0 mM substrates, respectively, under optimized conditions.
Hee‐Gyeong Lee, Kyung‐Chul Shin, Deok‐Kun Oh   +2 more
wiley   +1 more source

Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates

Horticulturae, 2021
The microgreens are innovative products in the horticultural sector. They are appreciated by consumers thanks to their novelty and health-related benefits, having a high antioxidant concentration.
Roberta Bulgari, Marco Negri, Piero Santoro, Antonio Ferrante   +3 more
doaj   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Comparative Transcriptome Analysis Revealed Candidate Gene Modules Involved in Salt Stress Response in Sweet Basil and Overexpression of ObWRKY16 and ObPAL2 Enhanced Salt Tolerance of Transgenic Arabidopsis

Plants
Sweet basil (Ocimum basilicum L.) is an important aromatic plant with high edibility and economic value, widely distributed in many regions of the tropics including the south of China. In recent years, environmental problems, especially soil salinization,
Yukun Wang, Hong Ye, Fei Ren, Xiaoqiang Ren, Yunna Zhu, Yanhui Xiao, Jinming He, Bin Wang   +7 more
doaj   +1 more source

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds

Foods, 2021
A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed.
Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie-Laure Fauconnier   +9 more
doaj   +1 more source

Differential Photosynthetic Responses of Green and Purple Basil to Drought Stress and Recovery: The Protective Role of Anthocyanins

Plants
Drought is a major environmental threat to agriculture. This study examined the role of anthocyanins in plant drought tolerance by comparing two basil varieties differing in leaf anthocyanin content: green basil (Ocimum basilicum L.
Martin A. Stefanov, Georgi D. Rashkov, Preslava B. Borisova, Anelia G. Dobrikova, Emilia L. Apostolova   +4 more
doaj   +1 more source

Rapid Staining Method to Detect and Identify Downy Mildew (Peronospora belbahrii) in Basil

Applications in Plant Sciences, 2013
Premise of the study: Demand for fresh-market sweet basil continues to increase, but in 2009 a new pathogen emerged, threatening commercial field/greenhouse production and leading to high crop losses.
Adolfina R. Koroch, Thomas S. Villani, Robert M. Pyne, James E. Simon   +3 more
doaj   +1 more source

The Effect of Myco-Biocontrol Based Formulates on Yield, Physiology and Secondary Products of Organically Grown Basil

Agriculture, 2021
The development of organic farming as a result of increasing consumer preference for organic food has led to the development and registration of new pest-control products for certified organic production.
Gabriel-Ciprian Teliban, Marian Burducea, Valtcho D. Zheljazkov, Ivayla Dincheva, Ilian Badjakov, Neculai Munteanu, Gabriela Mihalache, Alexandru Cojocaru, Lorena-Diana Popa, Vasile Stoleru   +9 more
doaj   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source