Results 151 to 160 of about 14,869 (276)

Phenolics and Antioxidant Capacity of Basil (Ocimum basilicum L.) Genotypes Across Locations and Developmental Stages. [PDF]

Plant Foods Hum Nutr
Zorlu A, Telci İ, Elmastaş M, Kaçar O, Aytaç Z, Genç N, Kayır Ö.   +6 more
europepmc   +1 more source

Causal Effects of Hydrophilic Bile Acids on Carfilzomib‐Related Cardiovascular Events in Multiple Myeloma: A Mendelian Randomization Study

Clinical Pharmacology &Therapeutics, Volume 119, Issue 6, Page 1494-1502, June 2026.
Carfilzomib is highly effective in the treatment of multiple myeloma, but it has been associated with cardiovascular adverse events that impact patient outcomes. Our prior global metabolomic analyses indicated an association between hydrophilic bile acids and carfilzomib‐cardiotoxicity risk, although a causal relationship remained to be determined ...
Samia Shabnaz, Eric Farber‐Eger, Marwa Tantawy, Neyousha Shahisavandi, Timothy J. Garrett, Samuel M. Rubinstein, Michael G. Fradley, Mohammed E. Alomar, Danny DeAvila, Kenneth H Shain, R. Frank Cornell, Daniel Lenihan, Qing Lu, Quinn S Wells, Rachid C. Baz, Yan Gong   +15 more
wiley   +1 more source

Plant growth-promoting microorganisms enhance biochemical traits, essential oil composition, and antioxidant defense in basil under salt stress. [PDF]

Sci Rep
Hassanzadeh Z, Bolandnazar S, Salteh SA, Sarikhani MR.   +3 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

The Illuminators of the Menologium of Basil II

Dumbarton Oaks Papers, 1962
openaire   +1 more source

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay, Rakesh Verma, Shikha Gupta   +2 more
wiley   +1 more source

Gold standard assessment of delirium severity in patients with dementia: Evaluation of an expert panel adjudication process. [PDF]

J Alzheimers Dis
Boockvar KS, Marcantonio ER, Price CC, Metzger ED, Tommet D, Schmitt EM, Heine C, Topper M, Jones RN, Fong TG, Inouye SK, BASIL-II Study Group.   +11 more
europepmc   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano‐Fertilizer Treatments in Aquaponics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya, AsmaaMohammed Adil, AliFarouq Al‐Ma'athedi, Heidar Meftahizade   +3 more
wiley   +1 more source

Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley   +1 more source