Results 181 to 190 of about 9,659 (219)

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Carbohydrate Polymers, 2017
Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari   +2 more
exaly  

Basil II, ‘The Bulgar-Slayer’

2009
openaire   +1 more source

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food Hydrocolloids, 2014
Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran   +2 more
exaly  

20 Basil II, ‘The Bulgar-Slayer’

2008
openaire   +1 more source

The Imperial Menologia and the "Menologion" of Basil II

2023
openaire   +1 more source

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Food Science and Human Wellness, 2019
Wen-yi Kang
exaly  

Property improvement of antibacterial wound dressing from basil seed (O. basilicum L.) mucilage- ZnO nanocomposite by borax crosslinking

Carbohydrate Polymers, 2020
Jutarat Prachayawarakorn
exaly  

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio

Carbohydrate Polymers, 2020
Seyed M A Razavi, Helen S Melito
exaly