Results 231 to 240 of about 204,024 (267)

20 Basil II, ‘The Bulgar-Slayer’

2008
openaire   +1 more source

The Imperial Menologia and the "Menologion" of Basil II

2023
openaire   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily D Niemeyer
exaly  

Property improvement of antibacterial wound dressing from basil seed (O. basilicum L.) mucilage- ZnO nanocomposite by borax crosslinking

Carbohydrate Polymers, 2020
Jutarat Prachayawarakorn
exaly  

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Food Chemistry, 2015
Urszula Szymanowska, Urszula Złotek, Monika Karaś   +2 more
exaly  

The Phenomenology of Landscape in the Menologion of Basil II

2022
openaire   +1 more source

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Food Hydrocolloids, 2016
Soottawat Benjakul, Thummanoon Prodpran, Kazufumi Osako   +2 more
exaly  

Roman Emperors from Basil II to Isaac Komnênos

The English Historical Review, 1889
openaire   +1 more source

Drying of sweet basil with solar air collectors

Renewable Energy, 2016
fevzi gülçimen, Hakan Karakaya
exaly