Results 231 to 240 of about 5,791,925 (280)

Revisiting the Bachelorhood of Emperor Basil II

2022
openaire   +1 more source

Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

Food Chemistry, 2022
Beatrice Mofoluwaso Fasogbon, O P Bamidele   +1 more
exaly  

Emotions on stage: the "Manly" Woman Martyr in the Menologion of Basil II

2019
Il testo analizza per la prima volta le figure femminili miniate nel Menologio di Basilio II come un corpus di figure femminili. Attraverso uno studio sistematico delle immagini delle sante, si dimostra come le raffigurazioni femminili corrispondano alle atlete per la fede descritte nella coeva agiografia.
openaire   +1 more source

Tax Exemptions for the Secular Clergy under Basil II

2023
Nicolas Oikonomides, Elizabeth Zachariadou   +1 more
openaire   +1 more source

Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review

International Journal of Food Properties, 2020
Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng   +2 more
exaly  

The Phenomenology of Landscape in the Menologion of Basil II

2022
openaire   +1 more source

The Imperial Menologia and the "Menologion" of Basil II

2023
openaire   +1 more source

Byzantine Emperor Basil II: Interpretations in the Greek and Bulgarian National Narrative

Istoricheski Pregled (Historical Review)
This article examines the figure of Byzantine Emperor Basil II and his contrasting representations within Greek and Bulgarian national narratives. Focusing on his reign (976–1025) and the prolonged conflicts with the Bulgarian Tsar Samuel, culminating in the decisive Battle of Kleidion (1014), the study analyzes how Basil II’s image is symbolically ...
openaire   +1 more source

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

Antioxidants, 2020
Maria José Alves, Maria Inés Dias, Joana Amaral   +2 more
exaly  

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily Niemeyer
exaly