The potential of melatonin in the mitigation of adverse effects of salt stress in basil (Ocimum basilicum L.) plants. [PDF]
BMC Plant BiolGonzález Forte LDS +5 more
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Isolated endophytic bacteria promoted growth, essential oil content, and antioxidant activity in Basil (Ocimum basilicum L.). [PDF]
Sci RepBagnazari M +3 more
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Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats. [PDF]
Animals (Basel)Srisa A +6 more
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Essential oil of ocimum gratissimum as a natural fungicide against pathogenic fungi of fruit crops and molecular docking studies. [PDF]
Braz J MicrobiolJúlio AA +10 more
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Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]
Food Chem XMosabbeb AA +3 more
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Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]
Food Sci NutrAwlqadr FH +6 more
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Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]
Nutr RevDiacova T, Heber D, Li Z.
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Therapeutic Prospects of <i>Psidium guajava</i> Leaves: An Antibacterial Assessment Against Clinically Important Pathogens. [PDF]
Int J MicrobiolAlly-Charles BR +11 more
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Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of <i>Coleus amboinicus</i>: A Comprehensive Review. [PDF]
Food Sci NutrUpadhyay S, Verma R, Gupta S.
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