Results 221 to 230 of about 172,681 (260)

Basil the Great and Thomas More

Moreana, 1992
openaire   +1 more source

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

A Canonical Approach to Holy Canon 89 of St. Basil the Great

, 2016
E. Giannakopoulou
semanticscholar   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

The Ecclesiology of St. Basil the Great: A Trinitarian Approach, written by Olga A. Druzhinina

Vigiliae christianae (Print), 2018
Adam Rasmussen
semanticscholar   +1 more source

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily D Niemeyer
exaly  

Saint Basil the Great

1964
openaire   +1 more source

Basil the Great: Faith, Mission and Diplomacy in the Shaping of Christian Doctrine

, 2018
N. Dumitraşcu
semanticscholar   +1 more source

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Food Chemistry, 2015
Urszula Szymanowska, Urszula Złotek, Monika Karaś   +2 more
exaly  

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Food Hydrocolloids, 2016
Soottawat Benjakul, Thummanoon Prodpran, Kazufumi Osako   +2 more
exaly