Results 231 to 240 of about 172,681 (260)

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Food Hydrocolloids, 2021
exaly  

ANTIOCHENES AND BASIL THE GREAT

2002
openaire   +1 more source

Drying of sweet basil with solar air collectors

Renewable Energy, 2016
fevzi gülçimen, Hakan Karakaya
exaly  

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

Food Chemistry, 2014
Patrick M Flanigan, Emily D Niemeyer
exaly  

Basil the Great, Gregory the Theologian, and Dialectic

The Lonergan Review, 2013
openaire   +1 more source

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

Food Chemistry, 2011
Emily D Niemeyer
exaly  

Testimonies of St Basil the Great

2008
openaire   +1 more source

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food Hydrocolloids, 2014
Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran   +2 more
exaly  

The Reappearances of St. Basil the Great in British Library MS Cotton Otho B. x

Computers and the Humanities, 2002
K. Kiernan, W. Seales, J.K.D.H.M. Griffioen   +2 more
semanticscholar   +1 more source

6. To the Three Prelates, Basil the Great, Gregory the Theologian and John Chrysostom

, 2017
Ioannis D. Polemis
semanticscholar   +1 more source