Results 11 to 20 of about 31,948 (267)

Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis

open access: yesMetabolites, 2023
Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected, including Ocimum basilicum L.var.
Pengmeng Du   +13 more
doaj   +1 more source

Assessment of potential antimicrobial activity of Ocimum basilicum extract and chlorhexidine against Socransky's complex pathogens of oral cavity: An in vitro study

open access: yesJournal of Indian Society of Periodontology, 2023
Background and Objective: Periodontitis is a multifactorial disease initiated by periodontal pathogens and progresses further in destruction of periodontium. Hence, the objective of this study was to test the efficacy of Ocimum basilicum seeds extract on
Atrey J Pai Khot   +5 more
doaj   +1 more source

The Effect of Ocimum basilicum L. and Its Main Ingredients on Respiratory Disorders: An Experimental, Preclinical, and Clinical Review

open access: yesFrontiers in Pharmacology, 2022
Ocimum basilicum L. (O. basilicum) and its constituents show anti-inflammatory, immunomodulatory, and antioxidant effects. The plant has been mainly utilized in traditional medicine for the treatment of respiratory disorders.
Ahmad Reza Aminian   +4 more
doaj   +1 more source

Decreas of BCL-2 Expression by Ethanol Extract of Ocinum basilicum L. Leaves in Breast Cancer Cells

open access: yesJurnal Profesi Medika, 2021
Ocimum basilicum L has proven to have in vitro cytotoxic activity against breast cancer cells. Pathways that cause cell death can involve one of the proteins, which is BCL-2.
Devi Nisa Hidayati   +3 more
doaj   +1 more source

Essential oil composition in three cultivars of Ocimum L. in Albania [PDF]

open access: yesArchives of Biological Sciences, 2014
Basil is an important medicinal and aromatic plant. This paper presents quantitative and qualitative analyses of the essential oils obtained from an autochthon cultivar of Ocimum basilicum L. and two other Italian cultivars, O. basilicum L.
Imeri Alma   +5 more
doaj   +1 more source

Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress

open access: yesFrontiers in Psychiatry, 2020
BackgroundOcimum basilicum(O. basilicum) was described to have antidepressant and anxiolytic activities. Although the relationship between the main olfactory bulb (MOB) and depression was recently reported, the chronic stress-induced dysfunction of the ...
Nasra N. Ayuob   +8 more
doaj   +1 more source

Studies on the Yield and Chemical Composition of the Herb of Plants of the Genus Ocimum Depending on the Development Stage of the Plant

open access: yesAgronomy, 2022
The research aimed to present the possibility of cultivating selected plants of the genus Ocimum in central-eastern Poland and to assess the chemical composition of the obtained raw material, considering the development stage of the plant.
Grażyna Zawiślak   +3 more
doaj   +1 more source

Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules [version 3; peer review: 2 approved]

open access: yesF1000Research, 2022
Background: Spirulina platensis contains several bioactive molecules such as phenol, flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant activity, phycocyanin content and evaluated encapsulation efficiency from ...
Putut Har Riyadi   +4 more
doaj   +1 more source

Chemical compositions, antioxidant, antimicrobial, and mosquito larvicidal activity of Ocimum americanum L. and Ocimum basilicum L. leaf essential oils

open access: yesBMC Complementary Medicine and Therapies, 2023
Background Ocimum americanum L. (O. americanum) and Ocimum basilicum L. (O. basilicum) are highly valued aromatic medicinal plants. Their leaves are widely used as spices in traditional cuisine.
Ganesan Mahendran   +1 more
doaj   +1 more source

Efficacy, Safety and Biological Characteristics of Formulation Based on Essential Oil Against Co-Infections of Herpes Simplex Virus-1 and Candida albicans. [PDF]

open access: yesMicrobiologyopen
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Di Vito M   +11 more
europepmc   +2 more sources

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